Pork Health Management Journal Articles

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Systematic review of clinical studies related to pork intake and …

(3 days ago) WEBThe associations between pork intake and health outcomes are reported: At least one of the reported outcomes is directly related to diabetes risk, management, …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3792009/

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Pork Fat and Meat: A Balance between Consumer Expectations …

(3 days ago) WEB1. Introduction. Global meat production increased by 5% to 339 million tons in 2021, driven by a significant 34% increase in pork production. The main driver of global …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955543/

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Perspective: The Place of Pork Meat in Sustainable Healthy Diets

(9 days ago) WEBThe food systems sustainability framework has 4 domains: nutrition, economics, environment, and society. To qualify as sustainable, individual foods and …

https://advances.nutrition.org/article/S2161-8313(24)00047-4/fulltext

Category: Nutrition, Food Show Health

Effects of Eating Fresh Lean Pork on Cardiometabolic Health …

(3 days ago) WEBAfter 3 months, there were significant ( p ≤ 0.01) reductions in weight, BMI, waist circumference, % body fat, fat mass and abdominal fat in the pork group relative …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3407990/

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(PDF) IMPACT OF PORK CONSUMPTION ON HUMAN …

(3 days ago) WEBPork meat consists of about 30% fat, with a high rate of saturated fatty acids. Taking too much. saturated fatty acids into the body increases the cholesterol levels and raising concerns about

https://www.researchgate.net/publication/343240715_IMPACT_OF_PORK_CONSUMPTION_ON_HUMAN_HEALTH

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Home page Porcine Health Management

(Just Now) WEBAims and Scope. Porcine Health Management is an open access peer-reviewed journal that aims to publish relevant, novel and revised information regarding all aspects of swine health medicine and …

https://porcinehealthmanagement.biomedcentral.com/

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Special Issue : Nutritional Strategies for Healthy Pork Meat - MDPI

(6 days ago) WEBEditors select a small number of articles recently published in the journal that they believe will be particularly interesting to readers, or important in the respective …

https://www.mdpi.com/journal/animals/special_issues/Nutrition_Pork

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Volume 8, issue 1 Porcine Health Management - Springer

(2 days ago) WEBIn the presence of non-neutralising maternally derived antibodies, intradermal and intramuscular vaccination with a modified live vaccine against porcine …

https://link.springer.com/journal/40813/volumes-and-issues/8-1

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Swine nutrition and pork quality: A review1 Journal of Animal …

(9 days ago) WEBAbstract. The rapidly expanding body of information concerning swine nutritional impacts on pork quality was reviewed. Energy is required to support muscle …

https://academic.oup.com/jas/article-abstract/79/suppl_E/E316/4683786

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Consumers' view on pork: Consumption motives and

(7 days ago) WEB1. Introduction. Meat constitutes an important part of the human diet, and pork is the most commonly consumed meat worldwide (Markets, 2020).Better on-farm …

https://www.sciencedirect.com/science/article/pii/S0309174022000043

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Volume 5, issue 1 Porcine Health Management - Springer

(2 days ago) WEBInfluence of sows’ parity on performance and humoral immune response of the offspring. Carlos Piñeiro. Alberto Manso. Joaquin Morales. Research. Open Access. …

https://link.springer.com/journal/40813/volumes-and-issues/5-1

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Biosecurity in pig farms: a review - Porcine Health Management

(5 days ago) WEBThe perception of the importance of animal health and its relationship with biosecurity has increased in recent years with the emergence and re-emergence of …

https://porcinehealthmanagement.biomedcentral.com/articles/10.1186/s40813-020-00181-z

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Potential health hazards of eating red meat - Wolk - 2017

(4 days ago) WEBThe pork consumption pattern is a good example of the dietary transition during recent decades. Americans consumed more pork than Chinese until 1997 and …

https://onlinelibrary.wiley.com/doi/10.1111/joim.12543

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A critical reflection on intensive pork production with an emphasis …

(3 days ago) WEBAnimal health issues are rarely considered explicitly by consumers. The present paper provides a critical reflection on intensive pork production. Although some …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7433918/

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Volume 9, issue 1 Porcine Health Management - Springer

(2 days ago) WEBAuthors (first, second and last of 5) Lola Kathe Tolstrup. Páll Skúli Leifsson. Ken Steen Pedersen. Content type: Research. Open Access. Published: 26 September …

https://link.springer.com/journal/40813/volumes-and-issues/9-1

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Articles Porcine Health Management - BioMed Central

(8 days ago) WEBCitation: Porcine Health Management 2024 10:10 Content type: Research Published on: 16 February 2024. View Full Text Sign up for article alerts and news …

https://porcinehealthmanagement.biomedcentral.com/articles

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Welfare Health and Productivity in Commercial Pig Herds - MDPI

(Just Now) WEBIn recent years, there have been very dynamic changes in both pork production and pig breeding technology around the world. The general trend of …

https://www.mdpi.com/2076-2615/11/4/1176

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Nutrient evaluation of a pork by-product and its use as - PLOS

(3 days ago) WEBNorth American zoological institutions typically feed ground raw meat diets to large exotic cats. These diets typically are nutritionally complete, but lack physical …

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0202144

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Chemical hazards in pork and health risk: A review

(8 days ago) WEBThis review summarizes data available on ScienceDirect database and Vietnamese scientific journals to synthesize information about chemical hazards in pork, pork …

https://www.ilri.org/knowledge/publications/chemical-hazards-pork-and-health-risk-review

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A new perspective reviews pork’s place in glo EurekAlert!

(8 days ago) WEBimage: National Pork Board logo. view more . Credit: National Pork Board. A new food systems perspective study 1 published in Advances in Nutrition from the …

https://www.eurekalert.org/news-releases/1041761

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Swine production: how sustainable is sustainability? - PMC

(3 days ago) WEBBacterial pathogens represent zoonotic and food safety challenges to the sustainability of swine production. Salmonellosis is a frequent cause of human infection, …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749816/

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Utilization of pork and pork by-products for nutritional and …

(2 days ago) WEBThe pork-based diet was palatable and was selected in 24 of 37 total (64.86%) observations of first approached and 23 out of 33 total (69.70%) observations for first …

https://dr.lib.iastate.edu/handle/20.500.12876/28766

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Nutrients Free Full-Text The Role of Fresh Beef Intake and

(1 days ago) WEBBeef is an excellent source of nutrients important for maternal health and fetal development. It is also true that the Mediterranean diet is beneficial for the health of …

https://www.mdpi.com/2072-6643/16/10/1436

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73 Commercial Management of Fresh Pork Quality Using Post …

(9 days ago) WEBOur work has focused on developing methods to measure pH and temperature decline in short intervals (5 min, 15 min, 30 min, or 1 h) and determine the …

https://ncbi.nlm.nih.gov/pmc/articles/PMC9003700/

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