Advances.nutrition.org
Health Benefits of Fruits and Vegetables
WebFruits and vegetables are universally promoted as healthy. The Dietary Guidelines for Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate.gov also supports that one-half the plate should be fruits and vegetables. Fruits and vegetables include a diverse group of plant foods that vary greatly in content of energy …
Actived: 9 days ago
URL: https://advances.nutrition.org/article/S2161-8313(22)01026-2/fulltext
Potassium and Health
WebPotassium was identified as a shortfall nutrient by the Dietary Guidelines for Americans 2010 Advisory Committee. The committee concluded that there was a moderate body of evidence of the association between potassium intake and blood pressure reduction in adults, which in turn influences the risk of stroke and coronary heart disease. Evidence is also …
The Impact of Nutrition-Specific and Nutrition-Sensitive …
WebNutrition-specific interventions are those directed at the immediate causes of anemia, like diet and infection, whereas nutrition-sensitive interventions address underlying determinants of hemoglobin (Hb) concentration and anemia, such as food insecurity and insufficient maternal and child health care services. By considering both types of nutrition …
Alignment of Healthy Dietary Patterns and
WebTo support food security for current and future generations, there is a need to understand the relation between sustainable diets and the health of a population. In recent years, a number of studies have investigated and compared different dietary patterns to better understand which foods and eating patterns have less of an environmental impact while …
Nutrition research to affect food and a healthy lifespan
WebProper nutrition offers one of the most effective and least costly ways to decrease the burden of many diseases and their associated risk factors, including obesity. Nutrition research holds the key to increasing our understanding of the causes of obesity and its related comorbidities and thus holds promise to markedly influence global health and …
Does Personalized Nutrition Advice Improve
WebPersonalized nutrition (PN) behavior-change interventions are being used increasingly in attempts to improve dietary intake; however, the impact of PN advice on improvements in dietary intake has not been reviewed systematically.
Milk, Dairy Products, and Their Functional Effects in Humans: A
WebMilk is a widely consumed beverage that is essential to the diet of several millions of people worldwide because it provides important macro- and micronutrients. Milk is recognized as being useful during childhood and adolescence because of its composition; however, its relatively high saturated fat proportion raises issues of potential detrimental effects, …
Food Insecurity and Chronic Disease
Web9. ) proposed a model of the Cycle of Food Insecurity and Chronic Disease that incorporates constrained dietary options, compensatory eating behaviors and strategy, and subsequent changes in health status and stress that work in a cyclical way to both increase disease onset and disease progression.
Perspective: Public Health Nutrition Policies
WebCalorie-focused policies, such as calorie menu labeling, seem to result in minor shifts toward healthier choices and public health improvement. This paper discusses the (lack of) relations between energy intake and healthy eating and the rationale for shifting the focus of public health nutrition policies to healthier foods and meals. We argue that the benefits …
Early Child Development and Nutrition: A Review of the Benefits …
WebPoor nutrition (substandard diet quantity and/or quality resulting in under- or overnutrition) and the lack of early learning opportunities contribute to the loss of developmental potential and life-long health and economic disparities among millions of children aged <5 y. Single-sector interventions representing either early child development (ECD) or nutrition have …
Snack Food, Satiety, and Weight
WebIn today's society, snacking contributes close to one-third of daily energy intake, with many snacks consisting of energy-dense and nutrient-poor foods. Choices made with regard to snacking are affected by a multitude of factors on individual, social, and environmental levels. Social norms, for example, that emphasize healthful eating are …
Update on NHANES Dietary Data: Focus on Collection, Release, …
WebNHANES is the cornerstone for national nutrition monitoring to inform nutrition and health policy. Nutritional assessment in NHANES is described with a focus on dietary data collection, analysis, and uses in nutrition monitoring. NHANES has been collecting thorough data on diet, nutritional status, and chronic disease in cross-sectional surveys with …
Perspective: Improving Nutritional Guidelines for Sustainable …
WebA large body of evidence supports the notion that incorrect or insufficient nutrition contributes to disease development. A pivotal goal is thus to understand what exactly is appropriate and what is inappropriate in food ingestion and the consequent nutritional status and health. The effective application of these concepts requires the translation of …
Unscientific Beliefs about Scientific Topics in Nutrition
WebHumans interact with food daily. Such repeated exposure creates a widespread, superficial familiarity with nutrition. Personal familiarity with nutrition from individual and cultural perspectives may give rise to beliefs about food not grounded in scientific evidence. In this summary of the session entitled “Unscientific Beliefs about Scientific Topics in Nutrition,” …
Poultry Consumption and Human Health: How Much Is Really …
WebThis scoping review was conducted to systematically search and chronicle scientific literature pertinent to poultry intake and human health. The protocol (uploaded to Open Science Framework, https://osf.io/2k7bj/) was conducted in accordance with Preferred Reporting Items for Systematic Reviews and Meta-Analyses extension for scoping …
Health Coaching Strategies for Weight Loss: A Systematic Review …
WebHealth coaching has emerged as a potential supporting tool for health professionals to overcome behavioral barriers, but its efficacy in weight management remains unclear. We conducted a systematic review and meta-analysis to synthesize and evaluate the quality of evidence supporting the use of self-reported health coaching for weight loss. Seven …
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