Health And Sustainability Of Food

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Sustainability - Harvard T.H. Chan School of Public Health

(Just Now) Transitioning to a sustainable food system that can deliver healthy diets for an estimated 10 billion people by 2050 is an unprecedented challenge. However, the Commission emphasizes that “data are both sufficient and strong enough to warrant immediate action, and delay will increase the likelihood of serious, … See more

https://www.hsph.harvard.edu/nutritionsource/sustainability/

Category:  Nutrition,  Food Show Health

Health and sustainability of everyday food Nature Food

(Just Now) WEBEfforts to drive the transition to more sustainable food systems have predominantly focused on supply- and C. Health and sustainability of everyday …

https://www.nature.com/articles/s43016-023-00761-6

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The path to a sustainable food system is health and nutrition

(8 days ago) WEBThe World Economic Forum has identified five levers to create a sustainable, healthy food system, from reformulating ultra-processed foods to creating ecosystems that make …

https://www.weforum.org/agenda/2023/09/the-pathway-to-sustainability-is-through-human-health-let-us-explain/

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Food systems: seven priorities to end hunger and protect the planet

(Just Now) WEBThe health properties of fortified foods and cultivated meats must also be established. The 2021 Food Systems Summit is a great opportunity to end hunger by …

https://www.nature.com/articles/d41586-021-02331-x

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Food and Climate Change: Healthy diets for a healthier planet

(3 days ago) WEBPlant-based foods – such as fruits and vegetables, whole grains, beans, peas, nuts, and lentils – generally use less energy, land, and water, and have lower greenhouse gas …

https://www.un.org/en/climatechange/science/climate-issues/food

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Toward Healthy Diets from Sustainable Food Systems - PMC

(3 days ago) WEBThe HLPE framework also depicts links between food systems and the 17 Sustainable Development Goals (SDGs) adopted by the UN in 2015. The SDGs, …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288378/

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Toward healthy and sustainable diets for the 21st century - PNAS

(3 days ago) WEBAchieving healthy, sustainable, and equitable diets is the defining challenge for 21st-century food systems. Several decades of research have helped to understand the …

https://www.pnas.org/doi/full/10.1073/pnas.2219272120

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Health and sustainability of everyday food - Nature

(4 days ago) WEBA thorough understanding of everyday food preparation and consump-tion practices, including their health and sustainability repercussions, is needed if food-systems …

https://www.nature.com/articles/s43016-023-00761-6.pdf

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Health and sustainability co-benefits of eating behaviors: Towards …

(3 days ago) WEBThis paper focusses on the sub-field of dietary eco-wellness, which looks at health and sustainability impacts of food production, procurement, preparation, and …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9272027/

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Food sustainability: problems, perspectives and solutions

(3 days ago) WEBSince food sustainability problems are rooted in imbalances and inequities, a focus on increasing production on its own is unlikely to improve food security. Food choices, health and …

https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/food-sustainability-problems-perspectives-and-solutions/B75C1F93146221F8EDD98A90CF9A67A2

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Healthful and Sustainable Food - Harvard Office for …

(1 days ago) WEBSustainable and Healthful Food Standards. First published in 2019, Harvard’s holistic Sustainable and Healthful Food Standards are designed to ensure the University is advancing sustainability and food-system …

https://sustainable.harvard.edu/our-plan/how-we-operate/food/

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5 ways to transform our food systems and save the planet

(Just Now) WEBThis helps safeguard farmers’ livelihoods so they can grow the food we need now and in the future. 2. Build stronger local and circular food systems. Building …

https://www.weforum.org/agenda/2021/03/5-ways-transform-food-system-sustainable/

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Health and sustainability co-benefits of eating behaviors: Towards …

(7 days ago) WEBWhile culture, social norms, geographic region, socioeconomic status, and family traditions all importantly influence what foods are eaten, (Monterrosa et al., 2020) …

https://www.sciencedirect.com/science/article/pii/S2211335522001851

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Sustainable food systems—a health perspective - PMC

(3 days ago) WEBInteraction between sustainable food systems, health, and industrial crop systems. Food production systems can interact strongly with industrial crop 3 production …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267166/

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Alignment of Healthy Dietary Patterns and Environmental …

(9 days ago) WEBTo support food security for current and future generations, there is a need to understand the relation between sustainable diets and the health of a population. In recent years, a …

https://advances.nutrition.org/article/S2161-8313(22)00786-4/fulltext

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Environmental sustainability in national food-based dietary …

(3 days ago) WEBFood-based dietary guidelines (FBDGs) provide country-specific guidance on what constitutes a healthy diet. With increasing evidence for the synergy between human and …

https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(22)00246-7/fulltext

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Assessing nutritional, health, and environmental sustainability

(7 days ago) WEBEnvironmental resilience is an important aspect of sustainable food systems but is often ignored because measuring it is challenging. 3.4. Human health metrics. …

https://www.sciencedirect.com/science/article/pii/S2211912420300602

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Food fermentation – Significance to public health and …

(7 days ago) WEB1. Introduction. Today food system (including agriculture and food processing industries) worldwide faces two significant challenges. The first is of keeping …

https://www.sciencedirect.com/science/article/pii/S0168160522001374

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GOOD FOOD, HEALTH, AND SUSTAINABILITY - LWW

(2 days ago) WEBLEARNING OBJECTIVES . This article provides an introduction into sustainability and health, with a focus on food. When health professionals integrate concepts of …

https://journals.lww.com/acsm-healthfitness/Fulltext/2015/07000/GOOD_FOOD,_HEALTH,_AND_SUSTAINABILITY__AN.5.aspx

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The future of food: Can you eat to save the climate?

(1 days ago) WEBWith the food system responsible for a third of overall global CO2 emissions, attention on climate beneficial foods has been slowly but steadily increasing. According …

https://www.weforum.org/agenda/2021/07/climate-change-food-what-to-eat/

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The state of food systems worldwide in the countdown to 2030

(Just Now) WEBFood systems provide employment for 1.23 billion people and (including household members) support over 3.83 billion livelihoods, in all stages of the value chain …

https://www.nature.com/articles/s43016-023-00885-9

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Environmental Impacts of Food Production - Our World in Data

(6 days ago) WEBHalf of the world’s habitable land is used for agriculture. Food is responsible for one-quarter of the world’s emissions. Emissions from food alone would take us past 1.5°C or 2°C …

https://ourworldindata.org/environmental-impacts-of-food

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Food, health and sustainability Proceedings of the Nutrition …

(2 days ago) WEBAbstract. This review makes a case for taking an integrated ‘food systems’ approach to explore the links between health and sustainability rather than treating them as …

https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/abs/food-health-and-sustainability/CCE9A9AC6C93978CB7FD72D8CFB42C30

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Study analyzes the environmental sustainability of diets among …

(Just Now) WEBShifting to a sustainable diet that benefits both our health and that of the planet is therefore assuming increasing importance. Researchers at the University of …

https://phys.org/news/2024-05-environmental-sustainability-diets-children-adolescents.html

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Ultra-processed foods are not only bad for our bodies, their …

(Just Now) WEBUltra-processed foods are bad for our health and our planet and must be central to any efforts to reduce our carbon emissions, contributing to a more …

https://theconversation.com/ultra-processed-foods-are-not-only-bad-for-our-bodies-their-production-damages-our-environments-211815

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Big Food Redesign Challenge: It’s time to redesign food

(8 days ago) WEBIn 2023, the Ellen MacArthur Foundation, in partnership with the Sustainable Food Trust, launched the Big Food Redesign Challenge to catalyse and inspire the food industry to …

https://ellenmacarthurfoundation.org/the-big-food-redesign-challenge/overview/

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Plant health for life. EFSA - European Food Safety Authority

(5 days ago) WEBWelcome to #PlantHealth4Life, an EU campaign that promotes the vital link between plant health and our everyday lives. Plant pests and diseases can impact our food security, …

https://www.efsa.europa.eu/en/plh4l

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A surprising solution for reducing our food waste

(9 days ago) WEBEvery year, 1.3 billion tonnes of food is wasted globally, the equivalent of one-third of all food produced for human consumption. Busy lives and cooking habits …

https://www.weforum.org/agenda/2024/05/food-waste-reduction-solution/

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Study reveals consumers value animal welfare more than - MSN

(4 days ago) WEBAttributes related to environmental sustainability—locally produced, sustainable packaging, food miles, carbon footprint, and organic. Social sustainability—Fair trade …

https://www.msn.com/en-us/health/nutrition/study-reveals-consumers-value-animal-welfare-more-than-environmental-sustainability-when-buying-meat-and-dairy-products/ar-BB1mwB5B

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Sheep Can Make Your Wine More Sustainable. Here's How.

(2 days ago) WEBThe wine industry is embracing environmental sustainability. Whitehall Lane Winery planted 100 acres of Oakville bluegrass, a cover crop that combats erosion. The …

https://www.businessinsider.com/wine-environment-sustainability-sheep-pesticides-soil-health-biodiversity-2024-5

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