Wisconsin Health Department Food Service

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Wisconsin Department of Health Services

(Just Now) Add photosOops! Something went wrong, please try again later.WebsiteDirectionsServicesEnrollOops! Something went wrong, please try again later.Suggest an edit · Your business? Claim nowPeople also askWhat is Wisconsin food regulation?Food regulation is constantly evolving. Wisconsin food regulation has much in common with regulation elsewhere, but it also has unique features rooted in Wisconsin conditions and history. Regulation has multiple goals: to protect public health and safety, to prevent fraud and unfair competition, and to maintain a secure and abundant food supply.DATCP Home Food Safety Laws & Regulations - Wisconsindatcp.wi.govDo I need a license to operate a food service establishment?Chapter 97 of the Wisconsin State Statutes requires that person (s) operating a food service establishment have a valid license issued by the Department and/or Agent health department.DATCP Home Mobile and Transient Retail Food Establishmentsdatcp.wi.govWhat are Wisconsin Food Code requirements?The Wisconsin Food Code presents requirements by principle rather than by subject. For example, equip-ment requirements are presented under headings such as Materials, Design and Construction, Numbers and Capacities, Location and Installation, and Maintenance and Operation rather than by refrigerators, sinks, and thermometers.Wisconsin Food Code - Wisconsin Legislative Documentsdocs.legis.wisconsin.govWhat information does the Department of Food & Nutrition provide?Contains the information specified by the DEPARTMENT under 1−106.12, including procedures that: Control cross contamination of READY−TO−EAT FOOD with raw EGGS, and Delineate cleaning and SANITIZATION procedures for FOOD−CON-Wisconsin Food Code - Wisconsin Legislative Documentsdocs.legis.wisconsin.govFeedbackWisconsin Department of Health Serviceshttps://www.dhs.wisconsin.gov/nutrition/safety.htmNutrition: Food Safety Wisconsin Department of Health …Cold temperatures slow the spread of harmful germs. The US Department of Agriculture (USDA)has these tips to make sure you’re storing foods the right way: 1. Always refrigerate perishable food within two hours, or one hour if the food has been left in a temperature of 90°F or above (such as in a hot car). … See more

https://www.dhs.wisconsin.gov/

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DATCP Home Food & Retail Establishments - Wisconsin

(8 days ago) WebThe Division of Food & Recreational Safety works to ensure a wholesome and secure food supply. The division enforces Wisconsin’s food safety and labeling laws. The division, …

https://datcp.wi.gov/Pages/Programs_Services/FoodAndRestaurants.aspx

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DATCP Home Mobile and Transient Retail Food …

(1 days ago) WebChapter 97 of the Wisconsin State Statutes requires that person(s) operating a food service establishment have a valid license issued by the Department and/or Agent …

https://datcp.wi.gov/Pages/Programs_Services/MobileTempRestaurants.aspx

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Home Wisconsin Department of Health Services

(Just Now) WebLearn how to request Department of Health Services public records, as authorized under Wisconsin public records law, Wis. Stat. §§ 19.31-19.39. Power of Attorney Forms Find …

https://www.dhs.wisconsin.gov/

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Food Safety Public Health Madison & Dane County

(4 days ago) WebOffice Locations & Hours. Main Phone: (608) 266-4821; Environmental Health Phone: (608) 242-6515; Fax: (608) 266-4858; WI Relay Service and Interpretation Services …

https://www.publichealthmdc.com/environmental-health/food-safety

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DATCP Home Food Manager Requirements - Wisconsin

(1 days ago) WebOnly DATCP establishments that engage in retail food activities are required to have a certified food protection manager. To meet regulatory requirements, required personnel …

https://datcp.wi.gov/Pages/Programs_Services/foodmanager.aspx

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Food Establishment Inspection Reports Public Health …

(2 days ago) WebWhen we find health code violations on routine inspections, we do a follow up inspection. Our inspection reports include: The restaurant or retail food store name; Address; …

https://www.publichealthmdc.com/environmental-health/food-safety/food-establishment-inspection-reports

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Food Establishments Kenosha County, WI - Official Website

(8 days ago) WebFood Code. The Wisconsin Food Code, which went into effect on September 1, 2013, can be located on the Wisconsin Food Code website. Opening a Food Establishment. More …

http://kenoshacounty.org/920/Food-Establishments

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Wisconsin Department of Health Services Food and Nutrition …

(5 days ago) WebYou are now leaving the USDA Food and Nutrition Service website and entering a non-government or non-military external link or a third-party site.

https://www.fns.usda.gov/fns-contact/wisconsin-department-health-services-2

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Wisconsin Food Code - Wisconsin Legislative Documents

(5 days ago) WebChapter 97, Stats., give the department of agriculture, trade and consumer protec-tion the authority to prescribe rules for FOOD ESTABLISHMENTS and to enforce these rules for …

https://docs.legis.wisconsin.gov/code/admin_code/atcp/055/75_.pdf

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Wisconsin School Food Safety - Wisconsin Department of Public …

(8 days ago) WebNutrition Program Consultant. (608) 267-9132. [email protected]. Heidi Rolf, RDN, CD. Public Health Nutritionist. (608) 264-6700. [email protected]. Overview …

https://dpi.wi.gov/school-nutrition/program-requirements/food-safety

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DATCP Home Wisconsin Food Code

(8 days ago) WebThe Wisconsin Food Code provides legal information on Wisconsin's laws for all food-related administrative codes.. Food C ode Fact Sheets. Visit the Food Code F act Sheet …

https://datcp.wi.gov/Pages/Programs_Services/FoodCode.aspx

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Wisconsin Food Code - Wisconsin Department of Public …

(7 days ago) WebNote: You can contact the Department of Health Services, Food Safety and Recreational Licensing Section, P.O. Box 2659, Madison, WI 53701−2659, telephone 608−266−2835. …

https://dpi.wi.gov/sites/default/files/imce/school-nutrition/pdf/fs_wfc09.pdf

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Chapter DHS 190 - Wisconsin Legislative Documents

(4 days ago) WebThis chapter establishes standards of hygiene and safety for the protection of the health of residents of private institutions covered by s. 58.01. (1) Stats., county and other …

https://docs.legis.wisconsin.gov/code/register/2009/637b/insert/dhs190.pdf

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Outbreak Investigation of Salmonella: Organic Basil (April 2024)

(1 days ago) WebThe FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of Salmonella infections linked to Infinite …

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-organic-basil-april-2024

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DATCP Home Food and Recreational Safety - Wisconsin

(6 days ago) WebLicenses and inspects nearly 24,000 food, lodging, and recreation establishments; and over 3,000 food processing and storage facilities Issues and oversees more than 6,000 …

https://datcp.wi.gov/Pages/Programs_Services/FoodAndRecSafety.aspx

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COVID-19 (Coronavirus Disease) - Wisconsin Department of …

(8 days ago) WebThe Wisconsin Department of Health Services (DHS) recommends the following prevention strategies to prevent COVID-19 infection. Stay up to date on COVID …

https://www.dhs.wisconsin.gov/covid-19/index.htm

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DATCP Home Food Safety Laws & Regulations - Wisconsin

(6 days ago) WebThe following is a summary of the resulting laws and regulations that guide the work of the Department of Agriculture, Trade and Consumer Protection's Division of Food and …

https://datcp.wi.gov/Pages/Programs_Services/FSLaws.aspx

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Food Employee Reporting Agreement Supplement - Wisconsin

(5 days ago) WebDivision of Food and Recreational Safety PO Box 8911, Madison, WI 53708-8911 Phone: (608)224-4683 should help demonstrate to the regulatory authority that there is an …

https://datcp.wi.gov/Documents/foodemployeereportingagreementsupplement.pdf

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