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21: Managing Safety and Health

WEBManaging Safety and Health is definitely about effective management and control of workplace safety. However, if there is no credibility, integrity, no care and …

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4.1: Introduction to Health Hazards

WEBA continuing and effective extermination program shall be instituted where their presence is detected. This page titled 4.1: Introduction to Health Hazards is shared …

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1: Introduction to OSHA

WEB1.1: History and Origins Williams-Steiger Occupational Safety and Health Act of 1970; 1.2: OSHA Procedures OSHA has set procedures for conducting worksite …

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20: Safety and Health Programs

WEBThis page titled 20: Safety and Health Programs is shared under a CC BY 4.0 license and was authored, remixed, and/or curated by Kimberly Mosley ( ASCCC …

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20.1: Introduction to Safety and Health Programs

WEBThe main goal of safety and health programs is to prevent workplace injuries, illnesses, and deaths, as well as the suffering and financial hardship these …

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21.1: Introduction to Managing Safety and Health

WEBCore Elements For Managing Safety and Health. Managing safety and health requires effective planning, short and long term strategy. It also requires goals and outcomes to …

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1: Introduction to Occupational Safety and Health

WEB1.1: Reflection - Introduction to Occupational Safety and Health Workbook Activity on valuing work. 1.2: Activities - Introduction to OSHA Chapter 1 workbook …

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7.1: Introduction to Hand and Power Tools

WEBHand and power tools are an integral part of work performance in the construction industry. Because workers who use hand and power tools are exposed to …

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9.1: Introduction to Electrical Safety

WEBThe safe installation, maintenance, and operation of electrical equipment are essential for a safe workplace. Studies by OSHA have consistently shown that electrical accidents are …

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1.4: Preventing Foodborne Illness

WEBPrepare ready-to-eat foods at the beginning of the day before the raw foods are prepared. After handling raw foods, always wash your hands properly before doing anything else. …

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3.3: Industrial Hygiene

WEBFigure 3.3.1 3.3. 1: Hierarchy of Control. (Source; OSHA) Hazards must be categorized to effectively apply the hierarchy of controls. The five primary categories of …

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22.1: Medical, First-aid, and Bloodborne Pathogens

WEBBloodborne pathogens are infectious microorganisms in human blood or other potentially infectious materials (OPIM) that can cause disease in humans. These …

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15: Concrete and Masonry

WEBOverview. Concrete and masonry work is specialized work requiring materials handling considerations and use of cutting tools. Some of the materials used also …

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3.4: Industrial Hygiene Terminology

WEBOxygen-enriched atmosphere: An atmosphere containing more than 23.5 percent oxygen by volume. Particulate matter: A suspension of fine solid or liquid …

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1.3: Hazards, Emergencies, Disasters, and Catastrophes

WEBAt least on this applied level, emergency managers can operate on a concise definition of disasters, while remaining cognizant that the concept can be extended in a …

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