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The best gluten-free muesli rusks

WebPreheat oven to 180 ˚ C. Add flour and salt to a large mixing bowl and stir. Now add the sugar, oats and all the nuts, raisins and seeds. Measure the buttermilk in a …

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URL: https://woodenspoonkitchen.co.za/gluten-free-muesli-rusks-with-added-nuts-seeds/

Fresh and delicious stone fruit & Bocconcini Salad

WebInstructions. Blend pesto ingredients in blender. Arrange fresh ingredients on platter, add Bocconcini balls, pesto, drizzle of olive oil, salt and pepper.

Category:  Health Go Health

Perfect Gluten free Buttermilk Rusks

WebInstructions. Preheat oven to 180˚C. Add flour and salt and sugar to a large mixing bowl and stir. Measure the buttermilk in a measuring jug and add eggs, vanilla, …

Category:  Health Go Health

Spiced Carrot and Courgette Muffins

WebPreheat the oven to 180’C Fan, 200’C. Measure out all the ingredients. Measure oil in measuring jug, add egg, and whisk lightly with a fork.

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Gluten-free Baby Marrow Lasagne

WebPreheat oven to 200’C and get baking dish ready. Build the Lasagne. Mix cottage cheese, yogurt, egg, and salt in a bowl. Peel the baby marrow with a potato …

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Asparagus and Feta quiche

WebInstructions. Quiche crust method. Preheat oven to 180’C. Mix flour and salt in a blender. Add the cold butter cubes and mix on low speed, until it resembles coarse …

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Five minute one-pot pasta

WebScale 1x 2x 3x Ingredients. 500g lean mince. 150 g fresh tomatoes, grated carrots or baby marrow for extra vegetables. 500 ml Pesto Princess tomato sauce or …

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Gluten-free oat crunchies

WebPreheat the oven to 170′. Add sunflower seeds to a blender and blend until it forms a flour texture. Combine oats, sunflower flour, sugar, sunflower seeds, coconut, …

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15 Ways to meal plan better

WebStir-fry leftover mushrooms, peppers, spinach, and courgettes with bacon, beans, or eggs if you have a little extra time in the morning. 14. Quality over quantity, …

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Bone broth soup, the ‘elixir’ of life

WebThis helps to pull out the important nutrients from the bones. Leave plenty of room for the water to boil.Heat slowly. Bring to a boil and then reduce heat to simmer for …

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Easy Beetroot Blender muffins with chocolate ganache

WebInstructions. Preheat oven to 180’C. Add muffin cases or silicone moulds to a muffin pan. In a bowl mix the dry ingredients. In a blender add the eggs, melted coconut …

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No bake gluten free nut bars

WebInstructions. 1. Place nuts, seeds and coconut in a baking tin and roast for 10 minutes on 180’C. Checking and stirring often until nuts turn golden brown. This step is …

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Courgetti and butter bean pesto salad,and why you should invest …

WebScale 1x 2x 3x Ingredients Ingredients for Salad. 3 large Baby marrows (made into spaghetti with spiralizer); 1 cup Quinoa (or you can use other grains like cous cous); …

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Back to school-Lunch box ideas plus Free note card download

WebCherry tomatoes, mange tout, cucumber, and carrots are always popular. My children even eat purple cabbage, olives and radishes (weird, I know) Dips can be …

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5-Minute Frying Pan Granola

WebInstructions. Preheat Your Frying Pan: Start by heating a large frying pan over medium heat. Make sure it’s big enough to spread out the ingredients evenly. Dry …

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Cinnamon spiced butternut scones

WebInstructions. Preheat oven to 180’C. Add flour to a bowl and rub in the butter. Continue to rub in until it resembles breadcrumbs. Add sugar, spices, baking powder, and salt. Add mashed butternut and stir and then mix with hands until it forms a dough. Press onto the surface and cut into triangles with a pizza cutter.

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DIY Dishwasher Tablets

WebWith DIY tablets, you have peace of mind, knowing that you’re using natural ingredients that are safe for your health and your family’s well-being. Cost-Effective: …

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Broccoli & Grape salad

WebRinse broccoli and chop roughly into smaller pieces. Fry bacon until crisp and finely chopped. Roughly chop almonds. Combine ingredients for salad dressing in a jar and shake.

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