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Foraging: Ultimate Guide to Wild Food Foraging for Wild …

Avoid toxic areas.Never forage for wild edible plants near busy roads. Most plants absorb lead and other heavy metals from toxic exhaust. And these toxins tend to settle in the soil even … See more

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Ground ivy: an edible yard weed

WebAlso known as Creeping Charlie and Gill-over-the-ground, ground ivy ( Glechoma hederacea) is a perennial non-native invasive plant that is naturalized throughout most of …

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Stinging Nettle: Where to find & how to identify

WebStinging nettles ( Urtica dioica) Smaller, younger leaves are more heart-shaped. True to its name, stinging nettle imparts a painful sting through tiny hairs on the underside of its …

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Elderflower and Elderberries: How to find and use

WebTo make tea from fresh elderflowers, boil a pot of water and add two to four freshly cut elderflower heads to steep for 10 minutes. If you're using dried elderflower, steep two …

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Hairy Bittercress

WebHairy bittercress (Cardamine hirsuta) is a really unfortunate name for a wonderfully tasty edible weed that is perfect for foraging.It's a wild mustard, so its bitterness is more spicy …

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Best Foraging Books & Tools Foraging for Wild Edibles

WebWild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Wild Fermentation has over 100 recipes for fermented foods like sauerkraut, kimchi, wine, mead, beer, …

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Watercress: How to find, identify and forage

WebIdentification. Watercress grows 4 to 10 inches high. Leaves: The alternate, pinnately compound leaves can be from about 1.5 inches to 6.5 inches long and consist of 2 to 8 …

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Chickweed: Edible and Delicious Weed

WebThe stringy but succulent stems of chickweed can grow up to a foot and a half or so and produce tiny white flowers throughout the growing season. Its pointed oval …

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Pigweed or Amaranth: How to forage

WebTo cook, add to boiling water and simmer uncovered for 25 to 30 minutes. For more of a soupy porridge-type texture, use one part seeds to three parts water. One to one makes …

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Ramps: How to Forage & Eat Wild Leeks Foraging for Wild Edibles

WebWhere to find Ramps occur in Eastern North America from Georgia to Canada. They're easily recognized by their 1, 2, or 3 broad leaves measuring 1 to 3 1/2 inches wide and 4 …

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Curly dock: edible invasive weed

WebCurly dock (Rumex crispus) is one of the many wild edible invasive plants we have in North America.It's toxic to horses, cattle, and sheep, and the seeds are poisonous to poultry, …

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Plantago (Plantain): edible lawn weed

WebThere’s a lot of talk about Plantago’s Old World roots and how early European settlers introduced it to Native Americans.. In fact, another common name for Plantago major is …

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Wood Sorrel Foraging for Wild Edibles

WebWood Sorrel (genus Oxalis ), or sourgrass, is a medium sized weed that occurs throughout most of North America. Within the genus Oxalis, there are several hundred species. …

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Jerusalem Artichoke or Sunchoke (Helianthus tuberosus)

WebThe Jerusalem artichoke ( Helianthus tuberosus) is not from Jerusalem and it's not an artichoke. It's actually a wild perennial sunflower, native to the central United States, …

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Bear Grease: How render bear fat

Web1) cut away all meat from fat - if any meat is left, it will cook unwanted flavors into the bear grease. 2) chop fat as finely as possible - ground is best; small pieces means more …

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How to Hunt Deer [Beginner's Guide]

WebTechniques. There are basically two common ways to hunt deer (or any big game for that matter): stand-hunting and still-hunting. Stand-hunting is exactly what it sounds like. You …

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