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Fermented Garlic Honey Recipe And Benefits

WebFermented garlic with honey is a very old, natural remedy that is brimming with good bacteria. It was used historically for its antibacterial, antiseptic, antiviral, …

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URL: https://wholenaturalkitchen.com/fermented-garlic-honey/

How To Make Jun Tea

WebInstructions. To make the green tea – boil 250ml of water, let it sit for a few minutes then add in 1.5 tablespoons of green tea (or 2 tea bags). Leave to steep for 3 …

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Ham And Pumpkin Soup

WebHealth benefits of this soup. Pumpkin as our main ingredient here makes this soup an excellent source of vitamin A. This crucial micronutrient is needed for growth …

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Stewed apples with cinnamon

WebAdd the apple to a small saucepan with the blueberries, coconut milk, cinnamon and grated ginger. Bring to a rolling simmer (just before a boil) then reduce the …

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Fermented Garlic Honey

WebIt's nutrient rich and comes with an array of health benefits to keep colds at bay. wholenaturalkitchen.com. Fermented Garlic Honey. Garlic fermented in honey is an …

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Garlic Miso – Fermenting Made Easy

WebSteps for making garlic miso / garlic fermented in miso. The recipe is outlined in full below but in essence, making miso fermented garlic really only requires two steps …

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How To Make Luscious, Fluffy Whipped Honey

WebUsing Liquid Honey + Seed Honey. Add the tablespoon of crystallized or whipped/creamed honey to a bowl with the liquid honey and stir thoroughly to combine. …

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Dairy Free Pesto

WebPin. Basil – The number one ingredient. Bright green, plump looking leaves with a strong aroma is perfect for this pesto. Olive oil – As mentioned above, go for an …

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Fermented carrots with garlic, chilli and dill

WebDiscard most of the carrot tops leaving a small green stalk (~1cm) Scrub the carrots and stalks thoroughly to remove all dirt (not being thorough here can affect the …

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Chicken and vegetable tagine

WebStir everything well to combine. Remove the warmed tagine from the oven and fill with the chicken and vegetable mix. Cover the tagine with the lid and return to the …

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Vegan chocolate mousse

WebThe health benefits are many and varied making this a wonderful dish to include in your weekly meal plans. It is: Rich in fibre and protein; An excellent source of …

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How To Make Sour Pickles

WebIn a jug, create a brine by dissolving the sea salt in 2 litres of water. Stir until salt is thoroughly dissolved. Clean your jar well in hot soapy water (and rinse!), then …

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Air Fryer Chicken Cutlets (Gluten Free)

WebPin. Preheat the air fryer to 400°F/200°C for 10 minutes as you prep your ingredients.; Prepare a breading station – Start with the egg mixture by whisking the egg …

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Quince Paste (Dulce de Membrillo)

WebPeel, core, and chop quince into 2.5cm / 1-inch chunks. Place the quince into a large heavy-based saucepan full of water as you chop. Bring to the boil then …

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Chickpea Flatbread

WebPin. Put a 23cm / 9″ skillet into the oven and turn it onto 230ºC / 450ºF to preheat. 210ºC/410ºF for fan forced.; Mix together the chickpea flour and salt in a large …

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Easy Greek Leek Pie With Feta (Prasopita)

WebPreheat the oven: to 350ºF/180ºC. Grease the skillet: Take a 10-inch/25cm skillet and brush the bottom of the pan as well as the sides of the pan with olive oil. Set …

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Quick And Easy Cilantro Chimichurri

WebAdd fresh herbs, vinegar, oregano, chilli, garlic, salt and pepper to the food processor. Whizz for a few seconds or until well chopped. Scrape down the sides of the …

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