Wellseasonedstudio.com

25-Minute Spinach & Feta Stuffed Chicken Breasts

There’s no reason you couldn’t use chicken thighs, but in general they’re not as thick as chicken breasts and are therefore harder to stuff. We prefer boneless skinless … See more

Actived: 7 days ago

URL: https://www.wellseasonedstudio.com/spinach-stuffed-chicken-breasts/

20-Minute Israeli Salad (Goes With Anything!)

WEBPrep 20 mins. Cook 0 mins. Total 20 mins. Israeli Salad is light, fresh, healthy, and goes well with practically any entrée! Chopped tomatoes, cucumbers, red …

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Kenji’s Black Bean Burgers (That Don’t Fall Apart!)

WEBMake Ahead, Reheating, and Freezing. Make ahead: The black bean mixture can be made up to 3 days in advance. Form into patties when ready to cook. To reheat: …

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Fall Kale Salad with Pan Seared Salmon

WEBHow To Make A Kale Salad with Salmon. This easy salad recipe takes about 10 minutes to prep. Remove the stems from the kale and discard, then finely chop the …

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25-Minute Anchovy Chicken (Gluten-Free & Dairy-Free)

WEBIn a large, cast iron or ovenproof skillet over medium-high heat, add oil. When oil is hot, add the 5 smashed whole garlic cloves, anchovies, capers, and crushed …

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Lemony One Pot Chicken and Rice

WEBBrown the chicken. Preheat an oven to 350F. Heat a large dutch oven over medium-high heat. When hot, add 2 Tbsp olive oil, then brown the chicken until the skin …

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Smooth, Creamy Lemon Tahini Dressing

WEBInstructions. Make the lemon tahini dressing. Place 2 Tbsp tahini, 3 Tbsp water, and ¼ cup fresh lemon juice in a medium bowl. Using a microplane, grate 1 garlic …

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10-Minute Garlic Spinach and White Beans

WEBHeat a saucepan with olive oil over medium heat. When hot, add garlic and sauté until fragrant and light golden brown, about 30 seconds. Add drained beans and …

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Eggs en Cocotte (Baked Eggs with Smoked Salmon)

WEBInstructions. Preheat an oven to 375F. Grease the inside of 4 ramekins with 1 Tbsp butter, then place them inside a square baking dish. Assemble. Place about 1 oz of …

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How To Roast Salmon (Quick & Flaky!)

WEBPrep the salmon. Preheat a sheet pan in an oven at 500F for at least 5 minutes. Pat the side of salmon dry with a paper towel, then arrange on a large sheet of …

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Tender, Flaky Mediterranean Baked Cod

WEBSeason the cod fillet. Preheat an oven to 425F. Pat the fish dry with paper towels, then season on both sides with 1 tsp Kosher salt and ¼ tsp freshly ground black …

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Melt-In-Your-Mouth Butter Poached Cod

WEBMake sure the skillet is large enough to fit all pieces of cod in an even layer. Poach the fish. Cut cod into 3 or 4 roughly equal sized pieces. Season cod on both sides …

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Welcome to Cordova, Alaska!

WEBHealth Benefits of Salmon. Salmon is one of the most nutrient-beneficial, healthy foods you can eat — plus, it tastes amazing! Regardless of the species, it’s …

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Rich, Buttery Mushrooms On Toast

WEBCook undisturbed until golden brown on the first side, about 3 minutes. Continue cooking, stirring occasionally, until both sides are golden brown, about 3 …

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Light As Air Matzo Ball Soup

WEBWhisk the egg yolks. In a separate bowl, whisk together 5 egg yolks with ½ cup cold seltzer, 2 Tbsp schmaltz, 1 Tbsp chopped parsley, 1 Tbsp chopped dill, 1 tsp …

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Crispy Pan Fried Salmon Croquettes (with Fresh Salmon)

WEBStir to thoroughly mix. Form the croquettes. Take about 3 tablespoons of the mixture at a time, then form into oval-shaped croquettes. Pan fry. Heat a bit of neutral oil …

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30-Minute Creamy Salmon Curry

WEBHeat canola oil until very hot, then add the salmon and cook undisturbed for 4 minutes. Flip, then cook an additional 3-4 minutes more. Remove from the pan and set …

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Rich, Hearty Green Chicken Chili Soup (Dairy-Free)

WEBCook 45 mins. Total 1 hr 10 mins. Thick and hearty, this Green Chicken Chili Soup is flavored with onions, poblano peppers, and salsa verde, and packed with …

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Light, Refreshing Mexican Shrimp Ceviche

WEBPrepare the shrimp. Once peeled and deveined, pat the shrimp dry, then roughly chop into small, bite size pieces. Place the shrimp in a large bowl. "Cook" the …

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