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Vietnamese Shrimp Salad (Goi Tom) — Vicky Pham

WebMy name is Vicky Pham. A mother of two and wife of one. In 2014, I quit the corporate world to focus on more important things — raising my children and taking care …

Actived: 4 days ago

URL: https://www.vickypham.com/blog/vietnamese-shrimp-salad

Vietnamese Crab, Shrimp, Pork & Tomato Noodle Soup (Bun Rieu …

WebAdd water (3-¾ quarts) to the pot and pork hocks. Cook on a low simmer for one hour or until pork hocks can be easily pierced with a chopstick. Make the crab and …

Category:  Health Go Health

A Guide to the Most Common Herbs in Vietnamese Cuisine

WebDill is the star ingredient in one of Northern Vietnam most famous dishes, Chả Cá Lã Vọng. It is also used to make a classic Vietnamese simple fish soup (Canh Chua …

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Vietnamese Caramelized Sweet & Savory Baby Shrimp (Tép Rim / …

WebMarinate baby shrimp with sugar, ground black pepper, fish sauce and chicken bouillon powder for 15 minutes. In a large skillet, heat annatto or vegetable oil on …

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Eggplant with Shrimp and Garlic Sauce (Ca Tim Xao Tom)

WebEggplant is an incredibly versatile vegetable. It works well in many dishes from all around the world, and served in a variety of forms (casseroles, stuffed, grilled or …

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Green Jelly Drink from Scratch

WebIn Vietnam, sương sâm is a refreshing green jelly drink, mixed with sugar, flavored with banana extract, and served over crushed ice. It is a refreshing drink to …

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Vietnamese Stuffed Bitter Melon Soup (Canh Khổ Qua Nhồi Thịt)

WebStep 2: Make the ground pork filling. In a medium bowl, mix ground pork, minced woodear mushrooms, chopped vermicelli, shallot, chicken bouillon powder, salt, …

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Vietnamese Thick Noodle Soup (Banh Canh) — Vicky Pham

WebVietnamese Thick Noodle Soup, or Banh Canh, is one of my favorite childhood foods. It's the most simplest and purest of all the Vietnamese noodle soups. In …

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Vietnamese Chicken Pho Noodle Soup (Pho Ga) — Vicky Pham

WebMake the broth. To the pot with the toasted spices, add chicken, roasted ginger, roasted yellow onions, green onions, cilantro, and water. Bring the pot to a boil …

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Vietnamese Grass Jelly and Milk Dessert (Sửa Sương Sáo)

WebGrass jelly, or Suong Sao, is a black gelatin that begins with boiling the leaves and stalks of the Chinese mesona plant then gelatinized with starch. The jelly is …

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Vietnamese Caramelized Pork (Thit Kho To) — Vicky Pham

WebCarefully drain the content of the pot into a colander in the sink. Wash the pork with cold running water and let dry. Combine the remaining marinade ingredients …

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Easy Guide to Peeling Ginger: Tips and Tricks for Home Cooks

WebChoose Fresh Ginger: Go for a firm, smooth-skinned piece.Make sure ginger is whole/uncut. It lasts longer when the flesh is not exposed to air. Rinse it Off: Clean it …

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Vietnamese Vegetable Dipping Sauce with Caramelized Fish Sauce …

WebMam Kho Quetis a sauce and vegetable dish derived from poverty when Vietnamese farmers had plentiful vegetables but very little protein. The dipping sauce is …

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Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt)

WebVietnamese Pork & Shrimp Spring Rolls with Peanut Sauce (Gỏi Cuốn Tôm Thịt) Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of …

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Matcha Iced Latte with Grass Jelly — Vicky Pham

WebHi! My name is Vicky Pham. A mother of two and wife of one. In 2014, I quit the corporate world to focus on more important things — raising my children and taking …

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Vietnamese Homemade Pork Stock/Broth (Nuoc Leo Suon Heo)

WebInstructions. To a large stock pot, add pork bones, salt (1 teaspoon) and water to cover. Cover pot and bring it to a boil. Once it comes to a rolling boil and impurities …

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Grass Jelly Milk Tea with Sea Salt Cream Top (Tra Sua Suong Sao)

WebGrass Jelly Milk Tea with Sea Salt Cream Top (Tra Sua Suong Sao) — Vicky Pham. Hi! My name is Vicky Pham. A mother of two and wife of one. In 2014, I quit …

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Vietnamese Spicy Beef Noodle Soup (Bun Bo Hue) — Vicky Pham

WebThe broth for Bún Bò Huế is prepared by slowly simmering various types of beef and pork bones (ox tail, beef shank, pork neck bones, pork feet, and pork …

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Vietnamese Fish Sauce Fried Chicken Wings (Cánh Gà Chiên Nước …

WebDeep fry chicken wings in batches, about 8 minutes per batch or until golden brown. Transfer chicken to a wire rack to drain off excess oil. In a small saucepan make …

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