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Fermented Lemons (Salt Preserved Lemons)
WEBSprinkle salt on lemons. Sprinkle about 1-2 teaspoons of salt on each lemon, making sure to rub the salt in the opening. Step 4. Pack …
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Lacto-Fermentation: How to Ferment Fruits and Vegetables
WEBAs CO2 exits, it helps to push away air from the surface of the fermenting food. This is important because exposure to air can introduce harmful bacteria, molds, and yeasts, which can spoil the ferment or pose health risks. Maintaining Anaerobic Conditions: Fermentation is an anaerobic process, meaning it occurs in the absence of oxygen
Fermented Jalapeños Recipe (Lacto-Fermented Peppers)
WEBStep 6. Ferment. Ferment the peppers for 4 days away from direct sunlight. On day 4, taste the peppers. If you want them to be tangier and sourer, replace the weight and lid and continue to ferment for a few more days. If you’re happy with the taste, remove the weight, and fermentation lid.
How to make Labneh (Easy and Authentic)
WEB1. In a medium bowl, add the yogurt of your choice and kosher salt. Mix well to incorporate the salt (Image 1). 2. Set a fine mesh strainer over a large bowl and line it with 2 layers of cheesecloth with enough overhang to allow you to tie a knot. Transfer the salted yogurt to the cheese cloth (Image 2).
How to Make Sauerkraut (Lacto Fermented Cabbage)
WEBStart by removing the outer leaves of the cabbage and cutting your head of cabbage in half. Cut one half into quarters (save the other half for another recipe or double this one). Remove the tough core and finely chop the cabbage quarters into really thin slices. You can use a knife or a mandolin.
Easy Chive Blossom Vinegar Recipe
WEBLet your vinegar and chive blossoms steep in a dark, cool cupboard for 5-7 days away from direct light. You can go up to 2 weeks if you like a stronger flavor. Strain and Bottle. Strain the steeped vinegar into clean jars or bottles and store at room temperature. Discard (or compost) the spent chive blossoms.
Fermented Carrots (Lacto-fermented Carrot Sticks)
WEBIn a small cheesecloth square, bundle the loose spices. Tie the bundle with twine or simply make a knot. Step 3: Prepare the jars. To each jar, add the garlic cloves, spice bundle, and bay leaf. Pack in the carrots. Carefully pour the brine solution and tap to release any air pockets.
What's in season in January
WEBCitrus fruits, like oranges, grapefruits, and tangerines, are also in season. These juicy fruits are not only delicious, but they are also high in vitamin C, which can help boost your immune system during cold and flu season. Oranges are also high in fiber and contain antioxidants that can help improve heart health.
Thyme: Growing, Storing, Substituting, Cooking and Preserving
WEBThyme (Thymus vulgaris) is a popular herb in the mint family that is commonly used in cooking and has a number of potential health benefits.It is a useful and flavorful herb that is used in braising, roasting, marinades, salad dressing and more. This post covers everything you need to know about this timeless herb including different …
Cauliflower with Tahini and Lemon Sauce
WEBInstructions. Prep cauliflower by removing leaves and breaking into large florets. Toss cauliflower in extra virgin olive oil, salt and pepper. Arrange on a baking sheet and air fry (using an air fryer) on 350F for 15-20 minutes (or until tender and browned). Note: You can also roast in a standard oven at 450F (recommended: use convection …
Beef Sambousek (Fried Meat Pastries)
WEBInstructions. Make the dough. In a large bowl, combine the flour, salt, oil and water. Mix well with a wooden spoon or spatula. Add more water if needed, one tablespoon at a time, until you are able to form a ball. Dust the ball with some flour, cover with a clean kitchen towel and set aside to rest for 30 minutes.
Ful Medames (Levantine Chickpea and Fava Bean Stew)
WEBTo a small pot on medium heat, empty a can of red fava beans and a can of chickpeas (with the liquid). Bring to a boil and simmer on low heat for 5-8 minutes, until fork tender. Season with ground cumin, salt, and pepper to taste. Mash. Using the back of a fork or a potato masher, mash about half of the beans.
7-Spice Mix (Baharat)
WEBLuay Ghafari. Baharat, also known as Middle Eastern 7-Spice or Lebanese 7-Spice is a fragrant blend of spices that is commonly used in Middle Eastern, North African, and Mediterranean cuisine. Though recipes vary from family to family and region to region, the most common 7 spices used to make this blend are coriander, allspice, …
21 Best Tomato Varieties [with Photos]
WEBThis post covers my 21 best tomato varieties to grow in your home garden with rankings for taste, productivity and plant health. The list includes larger slicers like Brandywine, cherry types like Barry’s Crazy Cherry and paste tomatoes like the Korean Long. Jump to: Striped German. Yellow Brandywine. Brandywine. Pink Berkeley Tie …
Authentic Lebanese Fattoush Salad (With a Twist)
WEBPlace the pita squares on a parchment paper lined baking sheet. Drizzle with olive oil and salt, mix well, arrange in a single layer (don’t overlap) and bake until golden brown. Set aside to cool completely. Step 2: Make Dressing. Combine all the dressing ingredients in a large salad bowl and whisk to combine.
33 Best Types of Pepper Plants to Grow in Your Garden [with Photos]
WEB100,000-350,000 SHU. The Aji Chombo pepper is a small, very spicy chili pepper commonly used in Panamanian cuisine. It has a fruity, slightly sweet flavor with a heat level that ranges from 100,000 to 350,000 Scoville heat units. They are often used in hot sauces and as a spicy seasoning for meat dishes.
15 Middle Eastern Breakfast (and Brunch!) Recipes
WEBTea: Middle Eastern black tea, often served sweetened and sometimes with mint, is a popular choice to accompany breakfast. You can also opt for herbal teas like chamomile or sage tea. Coffee: Middle Eastern coffee, often prepared strong and spiced with cardamom, is a delightful option if you prefer something stronger.
35 Ramadan Recipes (Suhur and Iftar Recipe Ideas)
WEBProtein Sources: Include lean proteins like chicken, fish, tofu, and beans to support muscle health during fasting. Nuts and Seeds: Packed with nutrients and healthy fats, nuts and seeds make for nutritious snacks and additions to meals. Fresh Vegetables: Incorporate a variety of colorful vegetables for essential vitamins, minerals, and
Korean Radish Kimchi (Easy and Quick Kkakdugi Recipe)
WEBDiscard it and quickly rinse the radish under cold water. Just a quick 5-second rinse is enough, you don’t want to wash away all the saltiness from the radish cubes. Step 3. Make Gochugaru paste. Process the Asian pear, garlic, ginger, pepper flakes and fish sauce in a food processor until you have a smooth paste.
Lebanese Pickles (Pickled Turnips)
WEBEnjoy these pickles with Lebanese chicken shawarma alongside other shawarma sides. They pair well with falafel wraps, kababs, chicken kafta, or beef kafta as well. Go beyond Middle Eastern cuisine and serve them with a hearty rice bowl or anytime you are looking for a sweet and acidic touch.
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