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The Benefits Of Improved Food Safety In Restaurants

WEBRegular inspections help identify areas for improvement, correct deficiencies, and demonstrate the restaurant’s commitment to food safety. Improved food safety in …

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URL: https://www.unileverprofessional.co.za/resources/6/1058/the-benefits-of-improved-food-safety-in-restaurants

The Importance Of Food Safety In Restaurants: A Complete Guide

WEBFood safety is of utmost importance in restaurants due to the potential impact on customers and the restaurant’s reputation. Poor food safety practices can lead to foodborne …

Category: Food Go Health

Green and Clean: Probiotic Cleaners Unilever Professional

WEBThis mechanism not only cleans effectively but also creates a long-lasting and healthier environment by maintaining a balanced microbial ecosystem. Probiotic cleaners are …

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Food Safety Regulations: What You Need To Know

WEBFood labelling requirements: All food products must have clear and accurate labelling that includes information such as the name and address of the manufacturer, a list of …

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Tips to Maintain Hygiene in Toilets Unilever Professional

WEBToilets should be disinfected at least once a day. Toilets and restrooms can be potential health hazards, if not disinfected regularly. There are some parts of the restroom that …

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Hygiene and Safety in the Kitchen

WEBThe 7 Principles of HACCP It is important for kitchens to adhere to HACCP guidelines to protect consumers from potential health hazards in food.

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How To Reduce Your Hospitality Housekeeping Costs

WEBTIP #1 – KEEP SUPPLY COST LOW. By this we mean, buy in bulk. Buying in bulk in terms of cleaning products is undoubtedly cheaper than buying regular-sized products. When …

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SAFETY DATA SHEET

WEBSee Section 16 for the full text of the H statements declared above. See Section 11 for more detailed information on health effects and symptoms. 2.2 Label elements Safety …

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Surf Total Hygiene

WEBWash spillages into an effluent treatment plant or proceed as follows.Contain and collect spillage with non-combustible, absorbent material e.g. sand, earth, vermiculite or …

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Food Safe Cleaning Products

WEBCommercial food-safe cleaning products are specifically engineered to effectively remove dirt, grease, and contaminants from surfaces while ensuring they are safe for contact …

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SAFETY DATA SHEET

WEBFire-fighters should wear appropriate protective equipment and self-contained breathing apparatus (SCBA) with a full face-piece operated in positive pressure mode.\'20 Clothing …

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SAFETY DATA SHEET

WEBDate of revision 03.10.2017 Page:6/18 5.3 Advice for firefighters Special precautions for fire-fighters Promptly isolate the scene by removing all persons from the vicinity of the …

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HANDY ANDY DEGREASER SPRAY

WEBDate of revision 05.01.2018 Page:3/19 S25- Avoid contact with eyes. S26- In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.

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SAFETY DATA SHEET

WEBConforms to Regulation (EC) No. 1907/2006 (REACH), Annex II, as amended by Commission Regulation (EU) 2015/830 Page:6/16 Version: 1.0 Date of issue/Date of …

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Surf Multi-purpose Thick Bleach

WEBSmall spill. Stop leak if without risk. Move containers from spill area. Dilute with water and mop up if water-soluble. Alternatively, or if water-insoluble, absorb with an inert dry …

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SAFETY DATA SHEET

WEBSee Section 11 for more detailed information on health effects and symptoms. 2.2 Label elements Safety phrases AISE 1: Keep away from children AISE 2: Keep away from …

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Sunlight Washing Powder

WEBSAFETY DATA SHEET (In accordance with SANS ISO 11014-1) Page 4 of 4 Sunlight Washing Powder Section 16 OTHER INFORMATION 16.1 This Safety Data Sheet has …

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HANDY ANDY WINDOWS AND GLASS SPRAY

WEBDate of revision 04.01.2018 Page:2/19 1.4 Emergency telephone number National advisory body/Poison Center Telephone number Supplier 031 570 2223 / +27 31 570 2223 …

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MATERIAL SAFETY DATA SHEET

WEB•Appearance: Clear Fluid Gel/Liquid • pH: 6.5-7.5 • Specific Gravity: 0.8 – 0.9 g/ml • Boiling Point : 170-180F • Melting Point/Freezing Point: -173F • Reactivity in water: Not …

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