Traditionalplantbasedcooking.com

Old-Fashioned Bran Muffins

WebAdd the plant-based milk to a jug or small bowl and stir through the vinegar. Leave the milk to sit for at least 10-15 minutes, or while you prepare the muffins. Next, …

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URL: https://traditionalplantbasedcooking.com/old-fashioned-bran-muffins/

Homemade Baked Beans In Tomato Sauce

WebSeason with salt and black pepper. Stir everything well together. (At this point you can leave the beans on the stove with a lid on the pot until your ready to cook …

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Vegan Turmeric Latte (Dr Will Bulsiewicz Recipe)

WebFor an iced turmeric latter version: Add all ingredients to a jar with a lid and shoogle well to combine. Or to extract more of the spices goodness prepare the latte as …

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Split Pea and Lentil Soup

WebAdd the peas to a large bowl and cover with plenty of fresh water. A teaspoon of bicarbonate of soda [baking soda] stirred through the water helps soften up the peas …

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Old-Fashioned Seed Cake

Web8. Scoop the cake mixture into a prepared loaf pan and bake for 35-45 minutes until golden brown, firm, and a skewer popped in comes out clean. 9. Cool the …

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Vegan Carrot Hotdogs

WebCook on the high setting for 4-5 hours with exact times depending on your carrots thickness and your slow cooker. Our carrot hot-dogs weighed about 45-60 grams …

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Scottish Barley Kale Broth

WebAdd the pearl barley, bay leaf, marmite and hot vegetable stock to a soup pan. Bring to the boil, lower the heat to medium, and cook for 30 minutes, 100 grams pearl …

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How to make the best bowl of traditional Scottish …

WebNutritional data is not exact and is provided for guidance only as ingredients vary. Data is processed through nutritional computerized apps. Store leftover oatmeal in …

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Easy Vegan Trail Mix

WebInstructions. Add the cashews, walnuts, raisins, coconut shards, mango, dates and chocolate drops to a bowl. and stir to mix it all together. Decant the trail mix …

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Scottish Vegan Oatcakes

WebAny tips for rolling out oatcake dough? * divide the dough into 2 pieces for easier rolling. * sprinkle a generous amount of oatmeal on your board before rolling to …

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Old-Fashioned Golden Vegetable Soup

WebStep 2: Sauté the diced carrots, leeks, potatoes, swede, onions and fine chopped garlic for 15 minutes. Stir frequently. Step 3: Stir through the ground turmeric …

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Microwave Scottish Clootie Dumpling

WebStep 4: Cover with microwave-safe food wrap and poke a few holes to allow steam to escape. Step 5: Cook in the microwave. We used a 700 watt microwave and …

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Vegan Chocolate Pudding (Whipped Silken Tofu)

WebFor a special summer treat you can try freezing the chocolate pudding in ice-lolly moulds or in a container and dish up as a quick frozen ice cream. Step 1: Add the …

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Old-Fashioned Spice Applesauce Cake [vegan]

WebPreheat the oven to 160 Fan/ 180C / 350 Fahrenheit / Gas 4. Grease the baking tin with margarine and line with parchment paper. Add all the cake ingredients, …

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Traditional Australian Fairy Bread

WebStep 3: Cover the bread with sprinkles by either using a small spoon and scattering them over or by dipping the bread into a bowl of sprinkles. Press the sprinkles …

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British Spring Greens Soup

WebStep 3: Cook the carrot and celery in the melted butter for 6 minutes. Or heat a ½ cup of vegetable stock and use that to cook the vegetables. Step 4: Add the …

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Vegan Crispy Tofu Bites

WebAdd the crispy tofu to a non-stick pan, such as a wok or fry pan, and over a medium-high heat stir the tofu until its piping hot. If preferred add a teaspoon or two of …

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Tasty Teatime Malt Loaf

WebWhisk with a fork or balloon whisk to combine thoroughly, scrapping the bottom of the bowl to ensure all the extract is mixed through. 2 tablespoon barley malt …

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