Thoseveganchefs.com

Mushroom Tikka Masala

WEBHow to Make Tikka Masala. Heat the extra virgin olive oil over medium heat until hot. Add the diced onion, garlic, and ginger. Season with kosher salt. Cooking and …

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Lemon and Olive Roasted Tofu

WEBPreheat the oven to 400 degrees. Heat the olive oil in a large pan over medium-low heat. Add the sliced onions cooking until light brown, and season with a …

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Garlic Tofu with Broccoli Rabe

WEBRoasted tofu ready to get topped with garlic. Garlic confit covers the tofu, ready for baking. Thinly sliced garlic lightly toasted. Remove the garlic and add the …

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Pickled Red Onions

WEBPickled red onions are a great way to enjoy onions without the intensity of raw onion. This easy recipe can be ready within 30 minutes and can last in the …

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Eggplant Meatballs

WEBMoreover, with the growing awareness of the health benefits associated with plant-based diets, eggplant meatballs offer a guilt-free indulgence that’s as good for your body as it is …

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Vegan Béchamel Sauce

WEBVegan béchamel sauce is a versatile sauce to have in your culinary toolbox. Béchamel is one of the French mother sauces and making it vegan has benefits for your health or if …

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Brussels Sprouts Roasted with Miso

WEBEnter fermented red miso, a jewel of traditional Japanese seasoning crafted from soybeans, rice, and the unique koji fungus. Renowned for its opulent, savory essence and a …

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Sweet and Sour Tofu

WEBCut the tofu into strips. Toss the tofu with the mushroom powder, 5-spice, and kosher salt, and sesame oil. Marinate for 10 minutes. Combine the garbanzo bean flour and …

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Amazing Vegan Burger Recipes

WEBCheck out this recipe. 3. Vegan Tofu Burger. This Vegan Tofu Burger is full of umami flavor with a hint of smoke. Just slap your favorite vegan cheese on top, smear our vegan …

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Easy Bean Burger

WEBBursting with wholesome ingredients and rich flavors, these bean burgers are not only a testament to the versatility of vegan cooking but also a testament to simplicity and …

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Korean Black Bean Noodles with Gochujang Tofu

WEBThis dish, known as Jajangmyeon, has deep roots in Korean gastronomy, tracing its origins back to the early 20th century. Traditionally made with pork and a savory black bean …

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Vegan Spicy Italian Sausage

WEBHow to make Vegan Spicy Italian Sausage. Use a blender to break the farro into a variety of sizes. There needs to be very fine, small medium, and a few larger pieces. Heat a pot …

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Easy Vegan Sloppy Joes A Must-Try Blue Zone Recipe

WEBIntroducing our Blue Zone-inspired Easy Vegan Red Lentil Sloppy Joes - a delicious twist on classic comfort food. Whether you're a seasoned vegan or simply …

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Mushroom Po'Boy Sandwich

WEBCombine the garbanzo bean flour and the plant milk. Stir to combine until smooth. The mixture should be the consistency of a thin pancake batter. Combine the semolina flour, …

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Walnut Garlic Vinaigrette

WEBIn this post, you will learn to make this easy and delicious walnut garlic vinaigrette, loaded with superfood-rich ingredients.

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Vegan Aioli Sauce

WEBCuisine: Italian. Keyword: Aioli, Garlic, Vegan. Prep Time: 10 minutes. Cook Time: 10 minutes. Servings: 8 ounces. Calories: 44kcal. Forward citrus floral notes from the …

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Vegan Sweet Potato Lasagna Recipes: A Plant-Based Twist on a …

WEBGone are the days when vegan lasagna meant compromising on taste or texture. This white vegan sweet potato and eggplant lasagna recipe is scrumptious. …

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