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Caribbean carrot juice recipe (With and without milk)
Please stay away from those big bags of "juicing" carrots. They do not taste great. Try finding the freshest carrots that you can find. Most times these would be organic ones free of any chemicals. See more
Actived: 9 days ago
URL: https://www.thisbagogirl.com/2015/09/easy-carrot-juice.html
Refreshing Cucumber Juice
WebWash and peel cucumbers. Cut cucumbers into chunks and add to blender with water to blend. Strain mixture through a strainer, at least 2 times removing pulp. Add lime juice and sugar and grated ginger to strained cucumber juice. Adjust sugar to taste.
Refreshing Lime Juice
WebHow to make lime juice. Once you have selected and washed your limes, squeeze the juice out. I love using an electric juicer. Once the fresh juice is extracted, I put about 5 cups of water into the juice and mix. Taste for acidity since the limes would vary. If needed add more water. Then sweeten with sugar.
Easy fresh mango juice recipe
WebMethod 2: This method doesn't require you to peel the skin. Cut the cheeks of the mango off with the skin on. Then take a spoon, dig into the flesh, and scoop it out in small pieces. Try not to dig too deep into the skin. Then remove the rest of the skin from around the seed and remove as much remaining flesh as you can.
Refreshing Mauby Drink
WebPut the bark pieces, aniseed, and cinnamon into a deep pot. Add water to the pot to cover the bark. Just about an inch or so above the top of the bark. Bring the water to a boil then remove from heat, and leave to steep. Once cooled, strain the liquid and discard the "debris". You just made mauby concentrate.
The easiest Caribbean peanut punch recipe
WebAdd all ingredients to your blender. This includes creamy peanut butter, condensed milk, and a touch of vanilla extract. Also, add in the grated nutmeg and cinnamon powder. These ingredients will enhance the flavor and sweetness of the punch. Mix all the ingredients well until everything is fully incorporated.
Soursop juice recipe with lime (With and without milk)
WebPeel soursop with your hand and remove and discard the spongy center. Mash the flesh in a bowl with three cups of water to remove all the seeds. Press this pulp through a sieve, resulting in a smooth puree. Add the rest of the water to the puree. Add lime juice, sugar, salt, vanilla extract and bitters.
Delicious fresh beetroot punch
WebIngredientsUSMetric. 2 medium-sized to large-sized beetroots, peeled and head chopped off. 1 1/2 cups water (Enough water to cover beets) Juice from half a lime. 1/2 inch of ginger. (A small knob) 3/4 cup whole milk. 3 tablespoons condensed milk to sweeten. 2 dashes of Angostura Bitters.
What is chadon beni
WebSeasoning: Chadon beni is a popular ingredient in green seasoning, a mixture of blended herbs and spices used to flavor meat, fish, and vegetables in Caribbean cuisine. You can make your own green seasoning by blending the shadow benny leaves with other herbs like parsley, cilantro, and basil, as well as garlic, onion, and hot peppers.
Caribbean Cow Heel Soup
WebAdd cow heel, onion, cloves garlic, and some salt to the instant pot. And seal and select meat as the option. Set for 15 mins. Once done, release and check how tender the meat is. Repeat this step if needed. Then add pre-soaked split peas, and provisions to the pot along with about three cups of water.
How to make Caribbean sorrel drink for Christmas
WebBegin by bringing a pan of water to a boil on medium heat. Once the water has started to boil, place the dried leaves, cloves, and cinnamon in the pan. Then, allow it all to cook for 10 minutes. Next, remove the pan from the heat and start the steeping process. Leave the boiled fruit to steep for at least an hour.
Easy pineapple cucumber juice recipe
WebCut off the head and the end of the pineapple and peel the skin off. Cut around the core, discarding the core. Cut the ends of the cucumber, then peel and cut into chunks. Run chunks of pineapple, cucumber, and ginger through your juicer. Taste for sweetness, and add sugar if needed. Serve chilled or over ice.
Quick and delicious banana fritters
WebCombine the flour, sugar, salt, and baking powder. Mix together the mashed banana and the flour mixture. Mix in the vanilla extract. In a deep pot, heat your oil to about 360 degrees. Drop scoops of the banana mixture into the hot oil, making sure not to overcrowd the pot.
How to make a well seasoned Jamaican pumpkin rice
WebIn a heavy bottom pan on medium-high heat, melt butter and add onions, scallions, garlic, thyme, and hot pepper, and pumpkin and saute until onions are opaque. Add rice and black pepper, and continue to saute for about 5 minutes. Make sure the rice does not stick. Add water and salt to the pot. And stir well.
PawPaw (Papaya) Drink
WebIt also aids in digestive disorders since it contains papain wich helps to break down proteins in food which will lead to better digestion. It is also great for inflammation. This drink requires no effort. Just make sure that the pawpaw is ripe. (It can be almost a …
Mango Passion Fruit Juice
WebAdd pulp to sieve and spoon until all liquid is strained through. (Save some pulp seeds for garnish) For mango pulp, blend mango with enough water to make it work in your blender. You don't want it to be too loose. Add the mango pulp to passion fruit juice. Add 3 cups water. Add 3 tablespoons of sugar.
Caribbean Irish moss (sea moss) drink recipe
WebMaking sea moss drink. Take 1 1/4 cups of sea moss gel and place it into a high-powered blender. Add milk, condensed milk, evaporated milk, bitters, essence, and blend till combined. Taste for sweetness and adjust. Strain if …
Simple Trini chadon beni sauce
WebHere are the ingredients used to make: Chadon beni/culantro leaves - the main star of the show.; Garlic cloves - To enhance the flavor of the sauce.; Hot pepper - brings the heat. Feel free to use any type of hot pepper you like. Fresh lime juice - is essential to balance the flavors and add a tangy taste.; Salt - helps to bring out the …
How to make delicious Trinidad fish broth (fish soup)
WebBoil until tender. Use a fork to pierce to check for doneness. Peel and set aside when boiled. In another deep-bottomed soup pot, on medium-high heat, heat the coconut oil (or melt the butter) and saute the cut veggies: onions, garlic cloves, celery, scallions, and pimento peppers for about 3-5 minutes.
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