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The Best Paleo Chocolate Cake. Ever.

WebDivide the cake batter evenly between the three cake tins and smooth out the tops with a spoon or spatula. Bake in the pre-heated oven at 355 ºF (180 ºC) for about …

Actived: 6 days ago

URL: https://theloopywhisk.com/2017/10/31/best-paleo-chocolate-cake-ever-gluten-dairy-free/

Healthy Cream of Zucchini Soup (Vegan

WebOnce the zucchini are soft, add the garlic, thyme and olive oil, and blend (in a blender, food processor, or using a hand blender) until smooth and creamy. Season to …

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Super Fudgy Healthy Brownies

WebAnd to make the healthy brownies: Melt chocolate and coconut oil together. Whip eggs and coconut sugar until pale and fluffy. Add the melted chocolate to the …

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The Best Gluten Free Orange Pound Cake

WebOrange pound cake: Adjust the oven rack to the middle position, pre-heat the oven to 350ºF (180ºC) and line a 2lb/900g loaf tin with parchment/baking paper. Tip: I …

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About Food Blogger Katarina Cermelj

WebWelcome to The Loopy Whisk! I’m Katarina Cermelj (Kat for short) and I’m the recipe developer, writer, photographer and food science nerd behind The Loopy Whisk. I’m so …

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The Best Gluten Free Pumpkin Bread Recipe

WebIn a large bowl, whisk together the melted butter and sugar until pale. Add the pumpkin puree and whisk well until combined. Add the eggs and milk, and whisk well …

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3-Ingredient Vegan Chocolate Mousse with Aquafaba

WebInstructions. In a heat-proof bowl above simmering water, melt the chocolate. Then, set aside to cool. In a stand mixer, or using a hand mixer with the double beater …

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Raw Vegan Chocolate Truffles

WebAdd salt and maple syrup/honey, and whisk until evenly distributed in coconut oil. Add cocoa powder and whisk thoroughly. While constantly whisking, add …

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HOW TO: Aluminium Free Homemade Baking Powder

WebIt’s a win-win situation, really. The formula is simple: 3 tbsp homemade baking powder = 1 tbsp bicarbonate of soda + 2 tbsp cream of tartar. Mix the two ingredients …

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The Ultimate Gluten Free Bread Recipe (Artisan Style Loaf)

WebInstructions. In a small bowl, mix together the yeast, sugar and 150 g (1/2 cup + 2 tbsp) warm water. Set aside for 10 – 15 minutes, or until the mixture starts frothing. In …

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Super Creamy White Chocolate Cheesecake

WebMix well until combined and smooth. Add the vanilla bean paste and mix well. Add the room temperature eggs, one at a time, mixing well after each addition until …

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Gluten Free Lemon Crinkle Cookies

WebAdd the eggs and whisk well. Add the lemon juice and whisk until smooth. In a separate bowl, whisk together the gluten free flour blend, xanthan gum, baking powder …

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Psyllium Husk in Gluten Free Baking

WebPsyllium husk is the crucial ingredient in gluten free bread baking. It acts as a binder, and it gives gluten free bread dough the elasticity, flexibility and extensibility it …

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Easy Gluten Free Flour Tortillas (Only 5 Ingredients!)

WebInstructions. In a bowl, whisk together the psyllium husk and warm water. After about 15-20 seconds, a gel will form. Set aside until needed. In a separate large …

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Easy Gluten Free Biscotti

WebMaking & chilling the dough: In a large bowl, whisk together the melted butter, sugar and eggs until well combined and smooth. Add the vanilla bean paste (or vanilla …

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Xanthan Gum in Gluten Free Baking

WebThe role of xanthan gum in gluten free baking. In gluten free baking, xanthan gum acts as a binder – a gluten substitute that holds the bakes together, prevents them …

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Cornstarch vs Corn Flour: What's the Difference

WebCornstarch in the US = cornflour in the UK. Here’s where the confusion starts. ‘Cornstarch’ in the US is the same thing as ‘cornflour’ in the UK. It’s the pure …

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The Ultimate Gluten Free Doughnuts (Yeast Donuts)

WebGluten free doughnuts: 10 g (2 ½ tsp) active dried yeast (If using instant yeast, use 8g.) 50 g (¼ cup) caster/superfine or granulated sugar, divided 90 g (⅓ cup + 2 tsp) …

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