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What is Natto and How to Eat Natto Deliciously

WebBring the dashi into simmer in a soup pot. Add natto into the liquid and simmer for more 2 minutes. Place the miso paste with spoon into the pot and dissolve it into the …

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URL: https://thejapanstore.us/natto/what-is-natto/

What is Pine Needle Tea

WebInstructions. Put 10gr of pine needle tea and about 1 liter of water in a pot and let it heat to a boil. When the water boils, simmer over low heat for about 10 minutes. …

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A Basic Guide to Japanese Sencha Green Tea

WebPut the tea leaves inside the infuser and pour the 1L cool mineral water into the pot. In case of using sencha green teabag, put the teabag in the container and pour …

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Genmaicha: Brown Rice Tea With A Lot of Health Benefits

WebSteeped roasted brown rice is also called genmaicha (brown rice tea) and has zero caffeine. We also have special rice-only genmaicha that is made with black-roast method. Buy …

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Koji: Introducing the Kinds of Koji and How to Use It

WebKoji-kin in Japanese and sometimes called ‘koji spores’, is a non-pathogenic filamentous type of fungus used to make koji. Packed in a powdery state and is further called koji …

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What is Umeboshi Vinegar and How to Use It

WebPut the onion slices in a bowl, add 1 tablespoon ume vinegar, rub it into the onion with your hands, then let sit. Soak the wakame seaweed in water to remove the excess salt, then …

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A Guide to All You Need To Know about Kombu

WebBenefit #5: Strong eyes and immunity. As kombu is highly nutritious and provides a balanced diet with a vast range of nutritions, it will contribute to maintaining the overall …

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The Types of Miso

WebThe salt ratio of amakuchi miso is 7% to 12% with a koji ratio of 12% to 17%. Sweet Miso (Ama Miso) Koji naturally tastes sweet, so sweet miso uses a lot of koji as its ingredient. …

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Nattokinase: The Beneficial Substance of Natto

WebEver since thousands of years ago, natto has been a staple breakfast food in Japan. Today, the health benefits of natto have been proven by multiple scientific research. An enzyme …

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Is Miso And Miso Soup Good for Your Health

Web1. Helps Digestion. Miso has the capability to help digestion, especially raw natural misoas they have live enzymes and probiotics that can help the body to digest and absorb …

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What is Sprouted Brown Rice

WebFor example, vitamin E, dietary fiber, magnesium, vitamin B1, vitamin B6 and more. Sprouted brown rice is also known to restrain mental irritation, relieve constipation, …

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What is Nori and The Must-Try Nori Recipes

WebHeat the frying pan and pour the cooking oil on it. Pour a little over half of the mixed egg into the oil-heated frying pan, heat on medium to high medium heat, and put half of the grilled …

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Mugwort Tea: Delicious Drink with Plenty of Healthy Benefits

WebThe mugwort tea you drink is rich in chlorophyll, dietary fiber, various types of minerals, and vitamins (B1, B2, C, and others)so that mugwort tea can provide many …

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About Rice Vinegar: Benefits, Nutrition Facts, and FAQ of Rice …

WebComparison of Anti-obesity Effects of Spirit Vinegar and Natural Fermented Vinegar Products on the Differentiation of 3T3-L1 Cells and Obese Rats Fed a High-fat Diet. Rice …

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Get to Know Umeboshi, the Japanese Salted Plums

WebUme is plums, an Asian fruit similar to the apricot; umeboshi is “dried ume” or “dried plum”- a long-standing pickled plum fruit in Japan. The ume plum is a Japanese fruit used most …

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Amazake: All You Need to Know About This Japanese Fermented …

WebWatch on. Amazake is a Japanese traditional, low or non-alcohol, sweet drink made from fermented rice (rice koji). Amazake has been favored since the Kofun period by the …

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How to Use Bonito Flakes

WebInstructions. Divide the tofu in half to make 2 servings. Add bonito flakes, grated ginger, and green onion on top of the tofu, then splash a little soy sauce on top. …

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