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Best Cabbage Soup Recipe

WebStir in the remaining ingredients (potatoes, cabbage, beans, tomatoes, veggie broth) and mix well. 3. Simmer: Bring to a boil, then reduce the heat to low, cover with an …

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How to Make Hollandaise Sauce

Web3. Add the Butter Slowly: Slowly pour in the melted butter while you continue to whip the eggs so that it emulsifies. 4. Add the Lemon Juice: Once the butter has been …

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The Best Beef Barley Soup

WebCook for about a minute, continuously mixing the beef to evenly distribute the flour. Remove the beef to a clean plate and set aside. Heat an additional tablespoon of olive oil in the same pot or Dutch oven set over medium heat. Add the mirepoix (onions, carrots, celery) and cook for about 10 minutes.

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Mediterranean Salad

WebMake this amazing chopped salad in three simple steps: Combine the vinaigrette in a small bowl or mason jar until fully combined. Mix the salad ingredients …

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10 Minute Garlic Bok Choy Recipe

WebInstructions. Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan. Add the garlic and shallots, stirring continuously for …

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Best Ever Fried Potatoes and Onions

WebHeat the oil in a large frying pan, cast-iron skillet, or nonstick skillet over medium heat. Once the oil is hot, stir in the sliced potatoes and sliced onions and sprinkle with garlic powder, salt, and black pepper. Mix well to coat in the seasoning. 2. Let the potatoes cook for 5 minutes without disturbing.

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Herbed Apple and Pumpernickel Stuffing

WebChef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their …

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Bratwurst and Sauerkraut

Web3. Add the garlic and sauerkraut: Stir in the garlic and sauté for 30 seconds before adding the drained sauerkraut, sugar, and salt to the pan.Cook for another 3-4 minutes, stirring occasionally. 4. Simmer: Nestle the Bratwurst into the sauerkraut mixture, reduce the heat to low, and cover with a lid.Simmer for 15-20 minutes or until the …

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Shortening vs. Butter: What’s the Difference

WebIt is shelf-stable, cheaper than butter, and way less temperamental. Shortening is better than butter for frying, as it has a higher melt point and is more heat …

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Quinoa vs. Rice: What’s the Difference

WebRice cannot make the same claim. Brown rice is a great source of dietary fiber compared to quinoa, but only by a little. Quinoa contains fewer total carbs and also has a …

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Bone Broth Recipe (How to Make Bone Broth)

WebAdd more water if needed to make sure bones and vegetables remain fully submerged. Strain the bones. Once the bones have simmered and your broth is ready, …

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Types of Salt: Himalayan vs. Kosher vs. Sea vs. Regular Salt

WebHimalayan Salt. Himalayan salt is by far the most distinctive type of salt because of its unique pink color! Although Himalayan salt can be anywhere from white to rich pink color, most folks are drawn to the beautiful pink varieties. Super small amounts of iron oxide give Himalayan salt its pink hue.

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How to Cook Pearl Barley

WebSlow Cooker/ Crock Pot. Add one cup of drained and rinsed pearl barley to a slow cooker with a pinch of salt. Add enough water (about 3-4 cups) so that the barley is …

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15 Types of Beans

WebPinto Beans. The most widely produced bean in Northern Mexico and the Southwestern US, the pinto bean is known for its “speckled” appearance and versatile …

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Tteokbokki (Spicy Korean Rice Cakes)

WebSauté the onions for 2 minutes, until slightly translucent, then add in the garlic and sauté for 30 seconds until fragrant. Mix in the gochujang paste, granulated sugar, and Gochugaru powder. Cook for 3 minutes, stirring occasionally. Add the dashi water mixture and soy sauce to the chili garlic onions.

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