Thefirstmess.com

Super Healthy Deep Green Colada The First Mess

WEBInstructions. In an upright blender, combine the light coconut milk, banana, pineapple, spirulina, vanilla, and sea salt. Blend for a full minute or until completely …

Actived: 4 days ago

URL: https://thefirstmess.com/2016/03/12/happy-hour-super-healthy-green-colada/

Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale

WEBAdd the chili flakes, coriander, cumin, and turmeric. Saute spices until very fragrant, about 1 minute. Add the ginger and garlic to the pot and cook for another …

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Creamy Miso Pasta with Brussels Sprouts (vegan) The …

WEBMake the sauce: in a high-speed blender, puree the cashews, miso paste, garlic, Dijon mustard, water, lemon juice, olive oil, and a pinch of salt until smooth. Taste …

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Carrot Ginger Lemonade (no juicer) The First Mess

WEBTransfer the strained liquid back to the blender. Add your liquid sweetener of choice to the liquid and blend on high for 20 seconds. Check the lemonade for …

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Amazing Tahini Dressing + A Rice Bowl The First Mess

WEBIn a mixing bowl, whisk together the tahini, miso, honey, oil, and hot sauce to combine. Then, whisk in the vinegar, orange juice, salt, and pepper. Taste the dressing …

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Vegan Stuffed Sweet Potatoes with Crispy Chickpeas

WEBBake sweet potatoes until they are tender all the way through, about 25 minutes. While sweet potatoes bake, heat the grapeseed oil in medium skillet over …

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About The First Mess

WEBIf you’re looking for an introduction to my (over 500) recipes, below are some of my most popular posts. Thank you for visiting. I hope you can find some inspiration here. xo, …

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Banana Bread Shakes with Homemade Walnut Milk The …

WEBBlend the mixture on high for about 2 minutes, or until you have a fluid, creamy “milk.”. Strain the milk with a fine mesh strainer over a large bowl or pitcher. …

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Roasted Carrots & Rice with Zingy Turmeric Broth

WEBBring the broth to a boil. Simmer for 10 minutes or so. Add the lemon juice and stir at the end. Season with salt and pepper. Place the roasted carrots and cooked …

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The First Mess Cookbook

WEBBuy The Book. The First Mess Cookbook was published in 2017. It was awarded silver by the Taste Canada Awards in the category of health and special diets cookbooks. The …

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Beet & Blood Orange Spice Smoothie Recipe The First Mess

WEBIn an upright blender, combine the non-dairy milk, diced beet, blood orange, banana, almond butter, cinnamon, cardamom, nutmeg, salt, lemon juice, and ice (if …

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Spring Panzanella with Chickpeas, Charred Onions & Kale

WEBInstructions. Preheat the oven to 400°F. Line 2 baking sheets with parchment paper. On one sheet, toss the cubed bread with 1 tablespoon of the oil and …

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Harissa Chickpea Bowl w/ Potatoes & Lemony Tahini The First Mess

WEBMake the lemon-y tahini. In a medium bowl, whisk together the tahini, water, lemon zest, lemon juice, garlic, olive oil, salt, and pepper. Once combined and seasoned …

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Sweet Potato Soup with Coriander & Blood Orange

WEBVegan sweet potato soup with coriander and blood orange is ready in less than 30 minutes with less than 10 ingredients. Topped with crisped up sweet potato …

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Curry Garlic Sweet Potato Fries w/ Miso Gravy The First Mess

WEBWhisk the gravy in the saucepan until it’s thickened up enough to coat the back of a spoon, about 4 minutes. Take it off the heat and strain it through a fine mesh …

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Peanut Butter Vanilla Green Shake The First Mess

WEBIn an upright blender, combine the non-dairy milk, baby spinach, banana, peanut butter, flax seeds, cinnamon, vanilla, salt, ice, and any add-ins you may be …

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Grapefruit Roasted Beets w/ Greens, Beans & Pistachios The First …

WEBInstructions. Preheat the oven to 400°F. Cut the beets into 1 inch wedges and place them in a glass baking dish. Add the sherry vinegar, grapefruit juice, olive oil, salt, …

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Vegan Maca Caramel Frap Blended Coffee The First Mess

WEBIngredients. ¼ cup raw cashews, soaked for at least 4 hours in cold water (or 10 minutes in boiling water) 2 soft Medjool dates, pitted. ½ banana, sliced and …

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Charred Broccoli & Tofu-Stuffed Avocados The First Mess

WEBIn a small bowl, whisk together the olive oil, mustard, garlic, chives, chili flakes, thyme, lemon juice, lemon zest, salt, pepper and cumin. Set aside. Lay the tofu …

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