Thefieryvegetarian.com

Easy Vegan Marinara Sauce

WEBHeat on high, and when the sauce begins to gently bubble, reduce to medium-low. If your cooker has a range of nine, for example, numbers 3-4 would be considered medium-low. …

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Easy Peanut Butter Rice

WEBWhen the stock is at a lively simmer, reduce the heat to low and leave to cook for 13 minutes without removing the lid. Take the pan off the heat and set it to one side to …

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Easy Mini Basque Cheesecake

WEBPour the creamy mixture into the greased ramekin. Bake in the middle of the preheated oven for 20 minutes. Immediately switch on the broil to high heat and move the …

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Dal Tadka Recipe in 25 mins (Restaurant Style!)

WEBAdd the first nine ingredients for the dal (from the lentils to the water) to a pot. Stir, making sure to scrape up any lentils that have stuck to the bottom. Heat covered on high heat …

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Easy Algerian Sauce (Sauce Algérienne)

WEBInstructions. Finely chop the red onion, chop the cilantro and crush one clove of garlic and add to a small-medium size glass bowl. Add the rest of the ingredients, the mayonnaise, …

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Best Irish Barmbrack Recipe

WEBTo quicksoak, place the bowl in the microwave, blast on high for four minutes, and leave to soak for 1 hour while you mix together the dry ingredients. Mix together the flour, baking …

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15-minute Peri Peri Sauce Recipe (Nando’s style!)

WEBA tangy spicy smoky peri peri sauce recipe which is vegan and whole30 compliant and ready in less than 20 minutes. Dip potato wedges in it or ladle over vegetables for a …

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Spicy Indian Tomato Soup

WEBTurn down the heat to medium and simmer for two minutes, stirring just enough to avoid those apocalyptic bursts. Add all the remaining spices (turmeric, cayenne, ground …

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Easy Bombay Potatoes (Restaurant Style)

WEBInstructions. Chope the tomatoes, scrub and wipe the potatoes, and peel and slice one of the onions into thin strips. Heat the oil in a wide large frying pan or skillet on medium …

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Easy Salsa Brava Recipe

WEBToast for two minutes, stirring often. Whisk in the vegetable stock 1/4 cup at a time. Increase heat to high and add vinegar. When boiling, reduce heat to medium-high and …

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