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Healthy Breakfast Bars (Vegan, GF)

It just depends on what ingredients you use. Some recipes call for oil, sugar and butter. And some recipes like mine are super healthy with dates and apple sauce as the sweetener,rolled oats(which is one … See more

Actived: 1 days ago

URL: https://thecheekychickpea.com/healthy-oatmeal-breakfast-bars/

Healthy Peanut Butter Banana Muffins

WebHow to make peanut butter and banana muffins. They come together in one bowl and 4 easy steps. Mix the wet ingredients: Stir the peanut butter, maple syrup, …

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Best Vegan Butter

WebHave your butter molds ready: a glass container with lid, plastic or silicone molds. If using smaller molds set on a baking tray. Add soy milk to a bowl with vinegar. …

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Vegetable Chickpea Indian Curry (Vegan)

WebHeat your Dutch oven or heavy bottomed pot to medium heat, add the onions and a pinch of salt and pepper. Cook until the onions start to soften, about 5 minutes …

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New York Style Baked Vegan Cheesecake

WebBake the crust for a few minutes to help it firm up. Make the filling: Place all of the filling ingredients into a large mixing bowl and beat together with an electric mixer. …

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Raw Vegan Brownies (Healthy No Bake Recipe, GF)

WebPlace brownies in the freezer to chill while making frosting. To make the frosting: add coconut oil to a medium microwave safe bowl and melt in the microwave …

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Healthy Vegan Peanut Butter Cups

WebWhisk in rest of ingredients until smooth: cocoa, instant coffee, salt, vanilla, maple syrup, Pour 1 tablespoon of melted chocolate into each cup. Set in the freezer to …

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Spinach Quinoa Salad with Homemade Dressing

WebRinse the quinoa, then place into a saucepan with 2 cups water, salt, pepper, and garlic powder. Bring to a boil, then reduce to low and cook for 8 to 10 minutes, until …

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Best Vegan Split Pea Soup (Slow cooker option)

WebRinse the green split peas well and add them to your Slow Cooker along with the rest of the ingredients. Cover and cook on low for 8-9 hrs or on high for 5-6 hrs, until …

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Simple Vegan Buddha Bowl with Peanut Dressing

WebPrep the sweet potatoes and mushrooms. Place chopped sweet potatoes on ⅓ of the baking sheet, drizzle with the 1 tablespoon of oil and add a pinch of salt and …

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Best Vegan Chicken Nuggets (Tofu) (Oven Baked)

WebCut each tofu slab into 6 pieces. Dip one tofu piece one at a time into the wet batter. Make sure the whole piece gets coated (the batter will be thick). Next add the …

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Hearty Vegetable Stew (Vegan) (Slow Cooker Option)

WebSlow Cooker Option: Sauté the onions, oil (or broth or water) a pinch of salt and pepper on medium heat in a medium skillet for five minutes or so, add the garlic and …

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Easy Vegan Mushroom Gravy

WebStep 2: Add the rest. Add the rosemary, fennel, poultry seasoning, and flour to the skillet with the remaining mushrooms. Stir it all together before pouring in the broth. …

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10 Minute Vegan Tuna Salad

WebWith a spatula add mixture into mixing bowl, crumble in the seaweed sheets and add rest of ingredients. Mix until combined. Season with salt and pepper if needed. …

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Best Vegan Mozzarella Cheese (Perfect on Pizza!)

WebBring the cheese mixture to a simmer on medium heat, while whisking continuously. Once it starts to bubble, keep whisking for 2 minutes. It will get lumpy and …

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Broccoli Stir Fry with Mushrooms

WebBegin by heating a large pan over medium-high heat and adding vegetable oil. Add onions and peppers to the pan and stir constantly for 3 minutes. Next, add sliced …

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Moroccan Inspired Couscous Salad

WebIn a spacious bowl, place the couscous and cover it with boiling water. Allow it to rest for 10 minutes until the couscous fully absorbs the water. While the couscous …

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Oriental Ramen Noodle Salad Recipe With Asian Dressing

WebInstructions. Whisk the salad dressing ingredients in a small bowl or add to a mason jar, seal and shake. Set aside. Prep all the veggies and add them to a salad bowl …

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