Thebossykitchen.com

Sauteed Green Beans with Almonds – The Bossy Kitchen

Green beans almondine is a classic French preparation for green beans with almonds. Almondine (or amandine in French) is a culinary term for an almond garnish. You’ll see the garnish on fish, potatoes, or … See more

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URL: https://www.thebossykitchen.com/green-beans-almondine-green-beans-with-almonds/

Dal Bhat (Rice And Lentils)- The Bossy Kitchen

WebAdd the chopped onion, garlic, and ginger, and stir until the onion is translucent. Stir in the spices: turmeric, cardamom, cumin, coriander, cinnamon. Turn the …

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Best Lacto-Fermented Dill Pickles- The Bossy Kitchen

WebStep 4. Add spices and herbs to the jar. Place dill on the bottom of each jar. Add some onion slices, a few garlic cloves, some mustard seeds, thyme, and pickling …

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15 Ground Meat Recipes (Beef And Pork)

Web10 Easy Recipes With Pork On The Bossy Kitchen. Instant Pot Beef Vegetable Soup. Romanian Beef Salad (Salata De Boeuf) Traditional Romanian Sour …

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How To Make Homemade Bone Broth

WebAdd water to cover the bones and the vegetables. Add salt and pepper and a few bay leaves. Bring the soup to a boil on high heat. Reduce the heat to a minimum and …

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Every Day Herb Guide

WebIt tastes good with: The seeds are used in curries, curry powder, pickles, sausages, soups, roasted meat, stews, and ratatouille. The leaves are used to enhance …

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Moroccan Chicken Soup With Chickpeas – The Bossy …

WebSet aside. Step 2. In a large pot, heat up the vegetable oil on medium-high heat and add chicken. Cook until it starts to brown, then add the vegetables. Mix them …

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Mexican Pinto Beans Salad with Jalapeño Pepper

WebPlace them in a salad bowl. Chop the tomatoes, green onions, bell pepper, cilantro. Cut the jalapeno pepper in half and clean the seeds and veins inside. Chop it …

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About Me Page – The Bossy Kitchen

WebHi! I am Gabriela, and this is my virtual home. I am a self-taught cook and a trained Pastry Chef. My cooking and baking style is mostly European, but you will also find recipes on …

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Best Tomato Cucumber Salad- The Bossy Kitchen

WebChop the green onions. If you use regular onion, julienne it. In a large bowl, place all ingredients. Add salt to your taste. Toss the vegetables together. Add extra …

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Red Cabbage With Pork And Red Currant Jelly

WebChop the onion and add it to the meat. Sauté the onion until it becomes translucent. Stir once in a while. Shred the red cabbage, peel and slice the apples and …

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Savory Sweet Potato Casserole Recipe – The Bossy Kitchen

WebIn the large bowl with mashed sweet potatoes, add the ham and onion mixture, melted butter, 1 cup cheese, heavy cream, beaten egg, salt, and pepper. Mix …

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Oatmeal Banana Almond Cookies

WebHow to make. Step 1. Preheat the oven to 350F. Line the baking sheets with parchment paper or baking silicone mats and set them aside. Also, chop the chocolate if …

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The Ultimate Guide to Stocking Your Pantry

WebJams, honey, canned fruits in syrup, apple sauce, etc. #4. Nuts and Dried Fruits, also nut butters. #5. Pasta, Rice, Flour - Pasta and rice are inexpensive items to …

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Pickled Cucumbers In Vinegar (Easy Recipe) – The Bossy Kitchen

WebCombine vinegar, salt, and sugar in a large pot and bring it to a boil. Incorporate bay leaves, thyme, and mustard seeds into the mix. Lower the heat and let …

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Slow Cooker Potato Leek Soup – The Bossy Kitchen

WebStep 1. Bring the vegetables together: Combine the water or chicken stock with potatoes, cabbage, leek, onion, carrots, and parsnip in a crock pot. Season with salt, …

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How To Salt Preserve Herbs For Winter – The Bossy Kitchen

WebThis is by far the easiest method for preserving herbs you grow in the garden. Step 1. In a clean glass jar, add a layer of salt to cover the bottom. Step 2. Clean, wash, …

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Hibiscus Cinnamon Tea (Te de Jamaica y Canela)

WebBring the water, Hibiscus flowers, and cinnamon to a boil, then reduce the medium-low heat. Simmer the tea for about 5 minutes. Remove from the heat and let it …

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Romanian Homemade Chocolate- The Bossy Kitchen

WebLine a 15x10 inch baking tray with parchment paper. Butter the entire surface of the parchment paper and set the tray aside. In a large bowl, sift together the powdered …

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