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Creamy Vegan Mushroom Soup Recipe (Stove or Instant pot)

Yes, if you don't care to use coconut milk. Use almond milk, a handful of cashew or simply make the soup with only vegetable stock. See more

Actived: 4 days ago

URL: https://thatgirlcookshealthy.com/creamy-mushroom-soup/

Vegan Spinach Pineapple Smoothie

WebFreeze the banana ahead of time, like the night before to yield thickness. To keep the calories as low as possible use water instead of nut milk or choose a light …

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Jamaican Gungo Peas Soup (Pigeon Pea Soup)

WebInstructions. Place the gungo peas in a large pot with water and leave to soak overnight. Discard the water that soaked the gungo peas and rinse thoroughly. Then add …

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All Things Gluten and Dairy Free

WebAll Things Gluten and Dairy Free. Hi I'm Charla, the brains behind That Girl Cooks Healthy. My website specialises in delicious recipes that are free from dairy and gluten free. I also …

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Pineapple Mint Infused Water

WebInstructions. Add all of the ingredients to your glass or container of your choice. Leave to steep for at least 4 hours over preferably overnight. Drink the water and …

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Chayote Fries (Cho Cho/Christophine) (Air Fryer)

WebMake an assembly line with the chayote first followed by the batter and the breadcrumbs right next to it. Preheat the air fryer then add a liner and lightly grease it. …

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Jamaican Callaloo Recipe

WebTo cook the callaloo. In a large frying pan, add the olive oil, saute the onion, scallion, garlic and red bell pepper until they are soft and translucent. Add the tomato, …

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Caribbean peanut punch

WebInstructions. Preheat the oven at 350 degrees or gas mark 4. Pour the peanuts on a lined baking tray and roast for roughly 5-7 minutes (you should be able to …

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Yuca en Escabeche

WebBring the pot to the boil, reduce the heat to medium, cover and simmer until tender. Drain off the excess water and set aside to cool. Prepare the escabeche by …

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Roasted Cho cho (Chayote)

WebInstructions. Preheat the oven at 190 degrees celsius or gas mark 5 and line a large roasting pan with parchment paper. Using a paring knife, proceed to cut each …

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Scrambled Egg Whites

WebOnce steamed, toss the vegetables in a bowl with the seasoning. Preheat a non stick frying pan on medium heat. In a medium bowl, proceed to whisk the egg whites …

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Green Banana Porridge (Vegan Style)

WebUse the side of a grater with the medium size holes to grate each banana. Add the banana mix to the boiling water and stir immediately until fully combined. Allow …

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Jamaican Sorrel Drink

WebAfter 5 minutes add the sorrel and stir. Simmer on low-medium heat for 10 minutes. Remove the pot from the stove, cover leave to steep for 2-4 hours or preferably …

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Ginger Turmeric Shot Recipe

WebInstructions. Place the turmeric root (add the ground turmeric if you are using that instead), ginger, orange, lime, black pepper, extra virgin olive oil and sweetener (if …

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Tamarind Juice Recipe

WebPlace the pulp in a large heatproof bowl then carefully pour the warm water over the raw fruit. Allow the tamarind to sit in the water for 10-20 minutes so it begins to …

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Low Carb Caribbean Recipes

WebCaribbean Style Curry Cod. Here is another high protein, high in fat (good fats) but low in carb seafood dish. Curry cod is a readers favourite. It's so flavoursome, filling …

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Escovitch Sauce (Jamaican Pickled Vegetables)

WebInstructions. Bring the water, apple cider vinegar and sugar to a gentle simmer, until the sugar dissolves. Meanwhile, arrange the carrots, cho cho, bell peppers, …

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