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Chicken Broccoli Casserole with Cherries and Almonds
Bake in a 9 X 13 baking dish for 10 minutes at 425 degrees. While the broccoli is roasting, shred the chicken and set it aside. Heat up a medium-sized skillet on the stove, add olive oil and minced garlic. Cook for 1 minute then add the chicken stock, and bring to a simmer. Add the chicken and stir.
Actived: 1 days ago
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