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WebGrapefruit Honey Cheong (Syrup) This grapefruit honey cheong (Korean-style fruit syrup) is insanely delicious & versatile. You can use it for desserts, drinks, …

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Authentic Mexican Rice (Arroz Rojo)

WebAdd the Knorr chicken bouillon and garlic powder, the mix and continue toasting for another minute. Blend together the roma tomatoes and fried garlic clove. You …

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Blood Sausage Stir Fry (Soondae Bokkeum)

WebInstructions. Mix the sauce ingredients together and set aside. Prepare the veggies: slice the onions, carrots, green onion, Korean pepper, and cabbage into bite …

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Kimchi Jjigae (Kimchi Stew)

WebStir fry for a couple minutes. Next add the pork belly and continue to stir fry for another couple of minutes. Add the kimchi brine and just 1 cup of the anchovy stock. …

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Balanced Homemade Dog Food

WebInstructions. Begin by mixing together the ground beef, eggs, kelp powder, ground ginger, hempseed, (or hempseed oil ), sardines, and pumpkin puree (if using). …

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Stir Fried Anchovies (Myeolchi Bokkeum)

WebInstructions. Heat a pan with oil over medium heat. Stir fry the anchovies for 1 to 2 minutes. Push the anchovies to one side, then add the garlic and peanuts. Add a …

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Miyeok Guk (Korean Seaweed Soup)

WebSauté for 2-3 minutes. Add the anchovy stock. Add fish sauce to taste- for me 1/2 tsp is good enough. Bring to a boil then reduce the heat to medium-low and cover for …

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Samgyetang (Ginseng Chicken Soup)

WebPut the chicken into a pot along with the remaining garlic & rice, jujubes, fresh ginseng root, & large green onions. Bring to a boil and skim off any scum that floats …

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Seolloengtang (Korean Ox Bone Soup)

WebPut the meat into a blender with a little of the stockpot water. Blend until smooth. Bring to a medium boil, add the blended meat, and cover for another 6 hours. At …

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Gondeure Bap (Korean Thistle Rice)

WebDrain the water rinse the soaked thistle a few times then boil for 20-30 minutes or until soft. Drain and rinse under cold water, then gently squeeze out the water …

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Golden Shrimp Fried Rice

WebMix 2 egg yolks with 2 cups of cold, day-old rice. Set aside. Whisk the remaining eggwhites with a pinch of sea salt and pepper. Set aside. Peel & devein the …

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Green Lipped Mussels for Dogs

WebRemove and discard the shells (and beards if any). Gently remove as much moisture as you can with paper towels. Line up the cooked mussels on your dehydrator …

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Bibim Naengmyeon (Korean Spicy Cold Noodles)

WebIngredients: Naengmyeon- I highly recommend getting chik-naengmyeon (칡 냉면).More on this below. Beef & broth- making a good beef broth for Naengmyeon is so …

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Gyeran Mari (Korean Rolled Omelette)

WebHeat a 10 inch non-stick pan with oil on low heat. Add 1/3 of the egg mixture and spread around the pan evenly. Lift the edges all the way around with a rice paddle or …

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Seafood Archives

WebFish Filet Panini (Okayama Kobo Bakery Copycat) This fish filet “panini” is a copycat recipe for Okayama Kobo Bakery in Southern California. There is always a line out the door at …

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Carne Asada Bowl

WebWrap in aluminum foil for a few minutes to soften, then mash together with salt in a mortar and pestle to make a garlic salt paste. Add the black pepper, chili …

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Recipes Archives

WebFish Filet Panini (Okayama Kobo Bakery Copycat) This fish filet “panini” is a copycat recipe for Okayama Kobo Bakery in Southern California. There is always a line out the door at …

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