Sprinklesandsprouts.com

Easy Roasted Eggplant Dip (Low Calorie Dip)

You can roast eggplants at 420ºF/210ºC. Just be sure to pierce the skin several times with a knife to stop the eggplant from … See more

Actived: 9 days ago

URL: https://www.sprinklesandsprouts.com/eggplant-dip/

Creamy Sun-Dried Tomato Gnocchi

WebPlace a deep skillet or saute pan over medium-high heat. Add the oil. 3 tablespoon oil (from sundried tomato jar) Add the onions to the skillet and cook for 3-4 …

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Simple Pea Mash (5 Minute Side)

WebInstructions. Peel the garlic and cut into quarters. Cook the frozen peas and the garlic in boiling salted water for 2 minutes, then drain well. Tip the peas and garlic …

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Classic Lasagna with Béchamel

WebTo Assemble: Preheat oven to 350ºF/180ºC. Spoon a thin layer of the ragu on the base of a 13 x 9 x 3" roasting dish. Add a layer of the lasagna sheets. Spread a …

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Authentic Chicken Ragu

WebTo cook the Chicken Ragu. Preheat oven to 325˚F/160ºC. Season the chicken thighs all over with salt. 3 lb chicken thighs 2 teaspoons salt. Place a Dutch oven …

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Buttered Vegetables

WebInstructions. Melt the butter in a skillet over medium-low heat. Add in the salt, black pepper, brown sugar, and vegetable broth. Once it comes to a simmer, reduce the …

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Creamy Bacon Pasta

WebCook for 3 - 4 minutes until the onion is soft. (add extra olive oil if your bacon was very lean) 1 chopped onion. 2 minced garlic cloves. Add the cream, and 1 ½ cups of …

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Creamy Tomato Chicken and Chorizo Pasta

WebAdd in the garlic and stir together until aromatic (less than 1 minute) 2 chicken breasts, cubed 4 cloves garlic, crushed. Bring the sauce to a simmer and then …

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Restaurant Style Mild Salsa (5 minutes)

WebPour the canned tomatoes and their juice into a food processor (or blender). Add the spices, salt, sugar and lime juice. Then add the cilantro to the top. Pulse chop …

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Easy Whole Egg Mayonnaise

WebInstructions. Pour the oil into a jug that will fit the head of your stick blender. Add in the Dijon mustard, lemon juice, salt and white pepper. Then careful crack the egg …

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Beef Broth Pasta with Onion and Parmesan

WebPour the beef broth into a small pan and bring it to a simmer. (see note 2) Peel and finely chop the onion. In a large pan, melt the butter and olive oil together over …

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Crispy Oven Baked Chicken Schnitzel

WebRemove from the oven and increase the oven temperature to 430ºF/220ºC. Break an egg into a shallow bowl and lightly whisk to mix the white and yolk. Add in the …

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Mushroom, Rosemary and Truffle Soup

WebAdd the mushrooms to the pan, stir well and cook for 5 minutes until they have softened. Add in the garlic and cook for another minute until the garlic starts to …

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Easy Chicken Rogan Josh

WebAdd the chopped garlic and grated ginger. Cook for another minute. 4 cloves garlic 1 tablespoon ginger. Pour in the chicken broth, tomato puree/passata then add the …

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Seared Salmon with Lemon Risotto

WebOnce the salmon is cooked. Add the remaining stock to the risotto and stir over a gentle heat. Add in the butter, and the juice and zest of the lemon. Stir vigorously …

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British Mashed Potatoes (British Mash)

WebAdd the salt and bring to a boil. 1 tablespoon salt. Skim off any scum that appears on the surface, then reduce the heat to medium and cook for 20-25 minutes until …

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Takeout Style Cantonese Beef and Tomato

WebPlace a heavy based fry pan or wok over high heat. Once hot add the 1 tablespoon of oil to it and swirl gently. Add the beef and cook quickly for 2 minutes. …

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