Spicysouthernkitchen.com

English Toffee Cheesecake

WebPress crumb mixture into the bottom and part way up the sides of a 9-inch springform pan. In a large mixing bowl, beat cream cheese and sweetened condensed milk with an electric mixer until smooth and creamy. Beat in eggs and vanilla until blended. In a medium bowl, stir together half the toffee bits and the flour.

Actived: 9 days ago

URL: https://spicysouthernkitchen.com/english-toffee-cheesecake/

Old-Fashioned Cabbage Casserole

WebSeason to taste with salt and pepper. Transfer cabbage mixture to prepared baking dish. In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage. In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole. Bake for 30 minutes or until topping is browned.

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Old-Fashioned Rice Pudding

WebInstructions. In a large saucepan, combine 5 1/2 cups milk, sugar, and salt. Bring to a boil over medium-high heat. Stir in rice and reduce heat to low. Be sure to adjust the heat so that it is at a gentle simmer. Stirring occasionally, cook for 50 to 60 minutes. Mixture should thicken up to consistency of yogurt.

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Bourbon Pecan Chicken

WebTransfer chicken to a casserole dish and place in oven to finish cooking, about 10 to 12 minutes. Wipe pan clean. Add bourbon, 1 tablespoon honey, 1 tablespoon Dijon mustard, heavy cream, cayenne pepper and pecans to pan. Simmer for about 2 to 3 minutes. Remove from heat and stir in butter until melted.

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Kung Pao Brussels Sprouts

WebIn a pan, heat remaining oil over medium heat. Add ginger, garlic, and green onion. Cook for 1 minute. Add red chile paste, chiles, soy sauce, 3 tablespoons sugar, rice vinegar, and 1/2 cup water to pan. In a small bowl, mix cornstarch with the 1 1/2 tablespoons water. Add to pan.

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Hot Bacon Dressing

WebCook diced bacon until crisp. Remove with a slotted spoon and place on a paper towel-lined plate. Remove all but 2 tablespoons bacon grease from pan. Add vidalia onion to pan and cook until softened. In a medium bowl, whisk together sugar, cornstarch, and salt. Whisk in water and apple cider vinegar.

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Slow Cooker Cabbage and Stewed Tomatoes

WebInstructions. Lightly spray a 6-quart slow cooker with cooking spray. Add all ingredients to the slow cooker. Stir to combine them some. Cover and cook on LOW for 6 to 7 hours. Open the slow cooker and stir halfway …

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Orange-Glazed Pork Loin

WebCombine first 5 ingredients in a small bowl. Pat pork loin dry with paper towels. Rub spice mixture all over pork and place pork fat side up in a roasting pan. Roast for 45 minutes. Meanwhile make glaze. Combine orange juice, brown sugar, Dijon mustard, soy sauce, and red pepper flakes in a small saucepan. Stir together water and …

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Caramelized Onion Potato Salad

WebPlace a large nonstick skillet over medium-low heat. Add butter and vegetable oil. When hot, add the onion. Cook stirring occasionally for 25 to 30 minutes. Season with salt and pepper. Cut the potatoes in quarters and place in a large pot. Add water to cover by 1-inch. Bring to a boil and then add 1 tablespoon of salt.

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Best Way to Cook Corn on the Cob

WebInstructions. Fill a large pot about halfway with water. Bring water to a boil. Add milk and butter. Add corn and reduce heat. Simmer corn for 6 to 8 minutes. Remove corn from cooking liquid and its ready to serve.

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Dr. Pepper Chili

WebAdd chili powder, cumin, salt, oregano, and garlic powder and cook for 30 seconds while stirring. Add chicken broth, Dr. Pepper, diced tomatoes, tomato paste, chipotle chilis, and Worcestershire sauce. Stir to mix well. Simmer for 20 to 30 minutes or until chili has thickened to your liking. Add kidney beans.

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Pimento Cheese Grits

WebInstructions. Add milk, water and salt to a medium saucepan. Bring to a boil. Gradually stir in grits. Reduce heat to medium-low and simmer until thickened, about 15 minutes. Remove from heat and stir in pimento cheese.

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Thai Chicken Pasta

WebBring to a gentle boil and simmer for 1 minute. Heat oil in a large nonstick pan over medium-high heat. Cook chicken until done. Add carrots to pan about 1 minute before chicken is finished cooking. Remove from heat. In a large bowl, toss together sauce, pasta, and chicken. Sprinkle green onions, peanuts, and cilantro on top.

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Sloppy Joe Tater Tot Casserole

WebStir to mix. Bring to a simmer for 3 to 5 minutes. Remove from heat. Spread mixture in bottom of prepared baking dish. Sprinkle a little more than half the cheese on top of the sloppy joe mixture. Sprinkle tater tots (using about 2/3 of the bag) on top and sprinkle remaining cheese on top of them.

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Old-Fashioned Buttermilk Pie

WebIn a large bowl, whisk together eggs and sugar. Whisk in remaining ingredients until smooth. Pour into prepared pie crust. Bake at 400 for 10 minutes. Reduce heat to 350 degrees and continue bake for 40 to 45 minutes. Author: Christin Mahrlig. Course: Dessert. Cuisine: Southern. Keyword: pie, Thanksgiving.

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Seafood and Okra Gumbo

WebAdd onion, bell pepper and celery. Cook, stirring often for 8 minutes. Add garlic and cook 2 minutes. Add tomatoes, stock, bay leaves, salt, Creole seasoning, hot sauce, thyme, white pepper and okra. Bring to a boil and reduce heat to maintain a simmer. Simmer for 45 minutes uncovered.

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Banana Pudding with Meringue

WebGradually add sugar and keep beating on high speed until stiff peak form. Mix in the vanilla extract. Spread the meringue on top of banana pudding, being sure to completely cover the pudding layer. Place on a baking sheet and bake for 12 to 15 minutes or until the meringue is golden brown. Serve warm or chilled.

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Oven-Barbecued Beef Brisket

WebPut brisket fat side down on top of bacon. Lay the rest of the bacon crosswise on top of brisket, wrapping it down around the sides, and tucking any excess under. Cover pan with foil and place in oven for 4 hours. Take pan out of oven. Carefully flip brisket over, fat side up. Replace foil and return to oven.

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Broccoli Cheese Balls

WebPlace in a large bowl. Add cheese, red pepper flakes, 1/4 cup Panko crumbs, and 1 egg to bowl with broccoli. Stir well. Use your hands to shape mixture into balls using about a rounded tablespoon for each ball. You should get 12-14. Place balls on a plate and refrigerate for at least 30 minutes. Place flour in a bowl.

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