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Pink Sauce Pasta So Much Food

WebSimmer 4-5 minutes until the sauce clings to the pasta. Season to taste with salt and pepper. Ladle the pasta into bowls and top with parmesan, reserved pancetta, …

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URL: https://somuchfoodblog.com/pink-sauce-pasta/

Tuna Tartare Recipe So Much Food

WebDice and marinate the tuna. Cut the tuna into small (1/2″) cubes. Toss with the soy, mirin, sesame, sriracha, ginger, and green onion until well coated. Refrigerate until …

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Easy Salmon Rice Bowls So Much Food

WebMake the marinade. In a mixing bowl, whisk together the soy sauce, honey, sriracha, garlic, and ginger until smooth. Prep the salmon. Pat the salmon dry with paper …

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four cheese rigatoni with garlic kale So Much Food

WebIn a large skillet, melt butter and olive oil until the butter is foamy. Add the diced onion and cook for 3-4 minutes, until softened. Add the minced garlic and cook for …

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Coffee Panna Cotta So Much Food

WebWhisk in the bloomed gelatin until smooth and then divide the panna cotta between glasses. Refrigerate for at least 4 hours, up to 24 hours. Step six: Make the ganache and whipped …

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Easy Greek Chicken Gyros with Tzatziki So Much Food

WebStep one: Whisk together the marinade ingredients in a mixing bowl. Add the chicken and toss to coat. Cover and refrigerate for at least 30 minutes, up to 24 hours. …

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easy chicken adobo with garlic rice So Much Food

WebAdd the sliced white/light green parts of the scallions and the butter and cook for 2-3 minutes. Add the rice, tossing to coat well with the butter and garlic. Add the peas and …

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Beef Ramen Noodle Soup So Much Food

WebBring to a gentle simmer and add the seared beef and beef bones. Cover, reduce the heat to medium-low, and simmer for 2 hours or so, until the beef is tender. Season and finish. …

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Blackened Fish Tacos (Baja-Style) So Much Food

WebSlice the cabbage, prepare your pico de gallo, and mix up the creamy white sauce. Cook the fish. Melt butter in a skillet over medium-high heat. Once the butter is foamy and the pan …

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Thai Basil Chicken Wonton Soup So Much Food

WebIn a soup pot, heat the olive oil and sesame oil. Once the oil is hot, add the ginger and cook for 1 minute. Add the chicken stock and bring to a simmer. Season the broth with the soy …

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easy chicken and kimchi fried rice So Much Food

WebInstructions. Combine sauce ingredients in a small bowl and set aside. In a large nonstick skillet or wok, heat oil over medium high heat. Add diced onion, carrot, and white parts of …

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Authentic One-Pan Mexican Picadillo So Much Food

WebAdd the tomato. Stir in the tomato paste, tomato bouillon cube, and diced tomato and cook for 1-2 minutes, stirring often. Simmer for 5 minutes until the tomatoes start to break …

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Albondigas Soup (Mexican Meatball Soup) So Much Food

WebStart the soup. In a large dutch oven or soup pot, heat some olive oil over medium heat and saute the onions and the blended tomato mixture for 3-4 minutes, until some of the liquid …

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easy carnitas sheet tray nachos So Much Food

WebCARNITAS SHEET TRAY NACHOS: serves 4-6 2 large bags of good tortilla chips beer braised carnitas or meat of your choice hatch chile nacho cheese sauce (recipe below) …

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Grilled Lemongrass Chicken So Much Food

WebInstructions. To make the marinade: place all the ingredients (except the chicken) in a blender and blend on high until smooth. Place the chicken in a large zip-top bag and …

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