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The Best Healthy Berry Crisp (Gluten-free + EASY!)

Is berry crisp healthy? A lot of people may think that berry crisp is inherently healthy because come on… there’s fruit in it! Right?! Well, the … See more

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The Best Healthy Carrot Cake (Low Calorie + Vegan-Friendly!)

WEBTo put it in perspective, 1 cup of vegetable oil is 1,920 calories and 224 grams of fat! Yikes. 2 tablespoons of coconut oil is only 260 calories and 28 grams of fat. …

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Secretly Healthy Home

WEBHealth blogger | Delicious recipes the whole family can enjoy | They won't even realize it's healthy ;) Sharing tips, tricks and habits to help make your life healthier! Every Day, The …

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The Best Healthy Cheesecake Recipe

WEBAdd in maple syrup, eggs, lemon juice, vanilla, and cornstarch, and mix until very smooth. 7. Pour cheesecake batter onto the crust (use oven mitts if your springform …

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Healthy Oreos (Vegan + Gluten-Free)

WEBMakes about 15 Oreo cookies. 1. Preheat oven to 350 F. and line a cookie sheet with parchment paper. 2. In a medium bowl, sift in oat flour and cacao powder. …

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Secretly Healthy Pumpkin Cheesecake (Low-Fat!)

WEBMake the filling: Beat softened cream cheese and yogurt until smooth (make sure your cream cheese is very soft to ensure the smoothest texture). Add in maple syrup, eggs, …

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Healthy Sugar Cookies (Honey Sweetened + EASY!)

WEBBeat on high for 2 minutes until the honey is mostly dissolved in butter. Add the rest of the wet ingredients and beat until combined. To the bowl, gently fold in the white whole …

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26 Healthy Banana Recipes (Easy + Unique!)

WEBBanana Coffee Cake (Easy + Healthy!) You only need 10 simple ingredients to make this AMAZING gluten-free Banana Coffee Cake. This is the perfect recipe to use 3 ripe …

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Healthy Copycat Cosmic Brownies (Gluten-Free)

WEB1. Preheat oven to 350 F. and line a 2-quart baking dish with parchment paper or grease with coconut oil (or oil of choice). 2. In a medium bowl mix the flax egg, pumpkin purée, …

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Healthy Candied Pecans (5 Minutes!)

WEBAdd in pecans and mix until all pecans are coated in butter. 3. Add in coconut sugar and mix until pecans are coated. Let roast on medium-low heat for 3 minutes, stirring …

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Homemade Graham Crackers (6 Ingredients!)

WEBAdd in cold water and mix gently until a dough forms (add a little more water if dough is too dry). 4. Cover and set in the refrigerator for at least 30 minutes. 5. After 30 minutes, …

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Top 6 Healthy Flours + How To Use Them

WEBOat Flour Recipes. Vegan Banana Bread – This banana bread is so easy and it melts in your mouth! It’s egg-free, oil-free, and refined sugar-free! All you need is a few key …

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Vegan Oatmeal Chocolate Chip Cookies (Naturally Sweetened

WEBMix in vegan chocolate chips. 4. Transfer cookie dough using a medium cookie scoop to parchment-lined baking sheets (makes about 12 cookies). Add a few extra chocolate …

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Chocolate Mousse Cake (Secretly Healthy)

WEBScoop out flesh of avocado and place in blender along with the softened cashews. Carefully add the warm chocolate mixture. Blend for 5-7 minutes, stopping to scrape down sides …

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Soft Sourdough Cinnamon Rolls (Easy + Naturally Sweetened)

WEBHere’s how to shape and bake these irresistible treats: 1. Shape the dough: Grease an 8×8 inch casserole dish and set it aside. On a generously floured surface, roll out the dough …

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Healthy Coconut Macaroons (Easy + 6 Ingredients!)

WEBPreheat oven to 325 F. and line a rimmed baking sheet with parchment paper. Add egg whites, salt, and vanilla to a medium-size bowl or stand mixer and beat on high until …

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Matcha Latte (Metabolism Boosting)

WEB2. Add Matcha Green Tea Powder and cinnamon to the water and stir with a fork, small whisk or hand frother (30-60 seconds). (See Note 3 for blending instructions). 3. Add in …

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Homemade Healthy Nutella (Just 4 Ingredients!)

WEB2. Heat water in microwave-safe mug for about 20 seconds or until lukewarm (not boiling). Add in cacao powder (and maca powder if using) and mix until dissolved and smooth. 3. …

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Easy Sourdough Bread Recipe (Busy Mom Process Start to Finish)

WEBCover and let sit in the refrigerator for 30 minutes- 2 hours. You can also cover the bread with a plastic grocery bag and let it sit in the refrigerator for up to a week until you’re …

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