Restaurantowner.com

Checklist: What To Do if Your Employee Tests Positive …

WebChecklist. Consult CDC guidelines and that of your local health jurisdiction. Notify local health jurisdiction if required to do so. Instruct the employee …

Actived: 7 days ago

URL: https://www.restaurantowner.com/public/Checklist-What-to-do-if-your-employee-tests-positive-for-COVID19.cfm

Health, Safety and Dining Room Management

WebWebinar/Podcast Health, Safety and Dining Room Management. Jump to Recording. Jump to Questions & Comments. View Full Webinar Series. …

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How to Assess the Health of Your Restaurant RestaurantOwner

WebHow to Assess the Health of Your Restaurant. Peter Fernandez and his family own a small Japanese restaurant-sushi bar in South San Francisco. He and his wife are very busy …

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Air Ventilation Systems and Virus Transmission

WebYour restaurant's heating ventilation and air conditioning (HVAC) system can spread airborne diseases within your four walls. Donald Milton, M.D., professor of environmental …

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How The Families First Coronavirus Response Act

WebHow The Families First Coronavirus Response Act Affects Restaurant Employers and Employees. On April 1, 2020, the U.S. Department of Labor announced new action …

Category: Coronavirus Go Health

How to Develop a Management Incentive Program for Your …

WebHealth inspection scores. Most local, county or state health departments routinely inspect foodservice establishments for health and sanitation compliance. The inspectors then …

Category: Food Go Health

Restaurant Cleanup Checklist RestaurantOwner

WebMake sure the entire restaurant is covered when creating a cleanup checklist. Divide the back and front of the house into sections. This will help ensure that no area gets …

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Food Handling and Storage

WebMost fresh pasta is made with raw eggs, so working neatly and in a sanitized area is a must. Start by scrubbing the prep table well with soapy hot water, and finishing with a local …

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How to Respond to a Food Safety Emergency

WebThere are several measures a restaurant should have in place to respond to a food poisoning event. Develop a plan and stick to it. While it is impossible to know exactly how …

Category: Food Go Health

Profit Tip: Employee Cell Phones, Your Guest

WebCell phones are not allowed. Employees must leave their cells in the employee restroom. Employees must ask permission to have a cell phone on their person during a shift (for …

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How to Read a Restaurant Balance Sheet RestaurantOwner

WebIt's impossible to get an accurate picture of the financial health of your restaurant without examining and understanding the numbers on your balance sheet as well as the P&L. In …

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Restaurant Greeters & Servers: How to Project a ’Smiling Presence’ …

WebWhile your restaurant is focused on your guest health and safety, don’t lose sight of hospitality. Your guests need to feel welcome, comfortable, and they need to know that …

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Safety Policies & Procedures RestaurantOwner

WebQuick reference and concise overview of key sanitation and safety procedures. Use the Safety Policies & Procedures to communicate and promote safe and sanitary working …

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Service Animals in Your Restaurant and the Law

WebService animals are the responsibility of the guest when they enter the restaurant. The guest must care for and supervise the service animal. The service animal must be allowed to …

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How to Build an Effective Restaurant Server Training Program

WebMost all health and sanitation regulatory agencies require that the manager or designated employee be certified by passing a food safety course. The ServSafe® program includes …

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Cutting Boards: A Surface & Safety Guide RestaurantOwner

WebFirst, they provide a surface compatible with the use of cutlery, extending the lives of knives, and preventing damage to other kitchen surfaces. A good cutting board will reduce the …

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Customizable Restaurant Employee Handbook Template

WebThe Restaurant Employee Handbook Template should be used as a guide to help you develop your own unique book of policies, procedures and practices relating to the hiring …

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How to Conduct Effective Pre-Shift Meetings RestaurantOwner

WebHow to Conduct Effective Pre-Shift Meetings. In law enforcement parlance, a "lineup" is a procedure to identify criminal offenders. You "line up" the suspects, bring in witnesses, …

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Improving Kitchen Efficiency, Productivity, and Morale

WebImproving the efficiency and professionalism of your kitchen operations is going to attract – and keep – the best and brightest kitchen staff. It might require an investment in …

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Restaurant Failure Rate Study

WebCustom Training System. or save 15% and pay $799 for a one year subscription. Includes access for: 10 Managers. 100 staff. Create custom training programs using a blend of …

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Pros and Cons of Offering Live Entertainment in Your Restaurant

Webby Wendy Gillett. Bringing live entertainment into a restaurant has helped many owners develop a loyal and dedicated clientele. Offering entertainment, in some cases, can …

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