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12 ways for restaurants to handle unforeseen circumstances

WEBFirst things first: communicate your plans. 1. Reach out to guests. “Restaurants in areas where either actual cases or substantial fear of cases may want to let at least regular …

Actived: 8 days ago

URL: https://restaurant.opentable.com/resources/restaurant-face-of-covid/

How to Deal with Legal Regulations Affecting Your New …

WEBDelegate each item to a member of your team and assign due dates as necessary. In your weekly construction meetings, update each other on relevant progress, ask questions, …

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Restaurant training in 2023: A comprehensive overview …

WEBJoy Manning. Restaurant training is one of the most important things an owner can put into place. Well-trained teams mean shifts run smoothly and guests are happy with service. …

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A guide to opening a restaurant

WEBOpening a restaurant is a dream for many aspiring entrepreneurs and food lovers alike, but it’s also a complex venture that requires careful planning and execution. With this guide, …

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The restaurant labor shortage: how we got here and a …

WEBState of the restaurant labor shortage in 2023. Staffing in the restaurant industry was 3.6% below pre-pandemic levels at the start of 2023, according to the National Restaurant …

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5 costs of not offering healthcare to restaurant employees …

WEBSo, expect recruiting and training a line cook’s replacement to run about $23,000. On the other hand, healthcare coverage for a single employee costs a small business an …

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A feast of restaurant resources

WEBA feast of restaurant resources. Get tools, tips, and fresh ideas for running a successful restaurant—all in one place. Industry expertise | Hospitality | Operations | Marketing. …

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Travel is back: Insights to understand the impact on …

WEBMany people travel specifically for food and restaurants. According to a 2017 AAA survey, 75% of Americans believe dining is an important part of travel. And 80% have …

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Attracting Wellness Tourism to Your Restaurant

WEBThe non-profit group Global Wellness Institute defines wellness travel or tourism as a trip associated with achieving, maintaining, or enhancing well-being. It’s a big category that …

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How an excellent employee handbook can lead to future success

WEBEmployees that have a clear understanding of what they should expect to give and to receive from their employer are more comfortable and confident, allowing them to do a …

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Resources for restaurant owners and staff to navigate COVID-19

WEBFinancial information. See FAQs about the Coronavirus Aid Relief and Economic Security (CARES) Act including details about access to the U.S. Small Business Administration’s …

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How to attract and retain Gen Z talent in the restaurant industry

WEBIn the training schedule, be sure to include an introduction to leaders, ingredient and menu knowledge. Address service standards and POS training. Make sure employees know …

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Restaurants and Coronavirus Relief under the CARES Act

WEBThe Coronavirus Aid Relief and Economic Security (CARES) Act includes a wide range of measures designed to provide economic assistance to small businesses, including …

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The top 6 strategies needed to disaster-proof a restaurant

WEBOver the last few years, the norms of the restaurant industry have drastically changed. Technology in restaurants continues to ramp up, the current climate continues to …

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How to talk to team members about addiction

WEBSubstance refers to alcohol as well as drugs, and the preferred clinical term today is “substance use disorder,” and not “alcoholic” or “addict.”. Stick to person-first language. …

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How much does a food truck cost

WEBThe short answer: starting up a food truck costs about $50,000 on the low end, at least in California. The long answer: it can cost much, much more to actually get a food truck …

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Email templates for communicating with guests about COVID …

WEBTemplate 1 Share the precautions your restaurant is taking Amid concerns about COVID-19, we wanted to assure you that everyone’s health and safety is our top priority.

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How to open a ghost kitchen: What restaurant owners need to know

WEBKeep in mind the labor market is still tight, and leave yourself extra time to find, hire, and train the right people. Open and experiment. One of the perks of opening a ghost kitchen …

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