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Housekeeping NC II – RCTI Corp

WebHSK NCII: Basic Competencies: 7. PRACTICE OCCUPATIONAL SAFETY AND HEALTH POLICIES AND PROCEDURES – Code No. 400311216

Actived: 8 days ago

URL: https://www.rcti-elearning.com/courses/housekeeping-nc-ii/

Bookkeeping NC III – RCTI Corp

WebBookkeeping NC III. BKP NC III: Basic Competencies: 1. LEAD WORKPLACE COMMUNICATION – Code No. 400311319. BKP NC III: Basic …

Category:  Health Go Health

Events Management Services NC III – RCTI Corp

WebEvents Management Services NC III. EVM NC III: Basic Competencies: 1. LEAD WORKPLACE COMMUNICATION – Code No. 400311319. EVM NC III: Basic …

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UNIT OF COMPETENCY : PRACTICE FOOD SAFETY, …

WebPage 5 of 24 TYPES OF MICROORGANISIM Bene Beneficial microorganisms are those used in food production.Examples of beneficial microorganisms are thos used …

Category:  Food Go Health

Basic Competencies: 3. Solve/address general workplace problems

Web0/0. Barista NC II – Migrated (195 Hours) Basic Competencies: 3. Solve/address general workplace problems. Lesson 3 of 9. In Progress. ← Previous Next …

Category:  Health Go Health

Basic Competencies: 6. Present relevant information

Web0/0. Barista NC II – Migrated (195 Hours) Basic Competencies: 6. Present relevant information. Lesson 6 of 9. In Progress. ← Previous Next →. Basic …

Category:  Health Go Health

UNIT OF COMPETENCY : DEVELOP AND PRACTICE …

WebPage 3 of 15 LO1. PLAN NEGOTIATIONS CODES OF PRACTICE AND GUIDELINES FOR THE ORGANIZATION A code of practice can be a document that …

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Tourism Promotion Services NC II – RCTI Corp

WebTPS NC II: Basic Competencies: 7. PRACTICE OCCUPATIONAL SAFETY AND HEALTH POLICIES AND PROCEDURES – Code No. 400311216

Category:  Health Go Health

Barista NC II – RCTI Corp

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Category:  Course Go Health

Ship’s Catering Services NC I (Messman)- 103 Hours (Migrated)

WebCode No. COMMON COMPETENCIES; MTM512208: Observe Personal Hygiene: MTM512209: Practice Food Safety, Sanitation and Hygiene: MTM512210: …

Category:  Food Go Health

Bread and Pastry Production NC II (21st Skills) – RCTI Corp

WebBPP NCII: Core Competencies: 1.Prepare and produce bakery products- Code No. TRS741379. BPP NCII: Core Competencies: 2. Prepare and produce pastry …

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Ship’s Catering Services NC I – RCTI Corp

WebWork within Multi-cultural and Religious Environment. Code No. CORE COMPETENCIES. MTM512313. Perform mess hall service. MTM512314. Perform …

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COMMON COMPETENCY

WebLO2. PREVENT COMMON ACCIDENT IN THE WORKPLACE ASSESSMENT CRITERIA: 1. Common causes of accident are identified and preventive measures are …

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