Psla.umd.edu

Cleaning and Sanitizing Food Contact Surfaces

The goal of cleaning and sanitizing is to remove the soil that we can see and the soil we cannot! Produce coming from the field or even the controlled … See more

Actived: 1 days ago

URL: https://psla.umd.edu/extension/produce-safety/cleaning-and-sanitizing-food-contact-surfaces

Home Department of Plant Science & Landscape …

WebLandscape Architecture (Community, Creative, Ecological, and Urban Design) Plant Sciences (Plant Biology, Turf & Golf Course Management, Urban Forestry) Be a part of …

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Produce Safety Department of Plant Science

WebThe Produce Safety Rule (PSR) is a regulation under the Food Safety Modernization Act (FSMA) of 2011. This Act was the first revision of food safety laws since 1938. It came …

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Terp Farm and Food Safety Department of Plant Science …

WebUMD’s Department of Dining Services provides 27,000 meals per day to students, faculty, and staff. Terp Farm is aiding the department in meeting its goal to …

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Plant Sciences Department of Plant Science & Landscape …

WebVisit us! Department of Plant Science & Landscape Architecture. For a tour of the Department of Plant Science & Landscape Architecture, please fill out a webform. We …

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Courses Offered & Learning Outcomes Department of …

WebLARC 151 - Urban Agriculture: Designing and Assessing Edible Landscapes Course description: Students will examine the growing development of urban agriculture and …

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COVID-19 Updates for Maryland Farmers

WebDeanna Baldwin Maryland Department of Agriculture (410)-841-5769 [email protected] Alec Loranca Maryland Department of Agriculture (410) …

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About Department of Plant Science & Landscape …

WebThe Department of Plant Science and Landscape Architecture (PSLA) promotes the understanding, management, and design of agricultural, urban and natural ecosystems …

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Academic Programs Department of Plant Science

WebThe Department of Plant Science and Landscape Architecture seeks to solve pressing worldwide issues such as mitigating climate change, maximizing crop yield sustainably to …

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Dr. Shirley Micallef receives fundingUSDA Center of …

WebDr. Shirley Micallef receives funding to conduct research on irrigation water through a USDA Center of Excellence for Sustainable Water Reuse, Food, and Health

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How Will GAP Certification Help My Farm

WebThe Maryland Department of Agriculture, Food Quality Assurance Program has developed a state GAP/GHP certification program. This program is a good way to start developing …

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COVID Script SOCO

WebAvoid handshaking, hugging, kissing and other intimate types of greeting • Avoid non-essential travel (your health care provider may have specific guidance

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CORONAVIRUS DISEASE

WebCORONAVIRUS DISEASE CORONAVIRUS.MARYLAND.GOV • Have fully stocked handwashing and sanitizing stations in place at multiple locations and post signs that …

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PSLA’s New Faculty share their roads to the University of Maryland

WebDr. Naomi Sachs, Assistant Professor, Landscape Architecture Program; Author; Co-editor of Health Environments Research & Design Journal (HERD). Social …

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COVID-19 Guidance: AGRICULTURAL WORKFORCE TRAINING

Web6_25_2020 COVID-19 Guidance: AGRICULTURAL WORKFORCE TRAINING All training should be provided in the native language of workers. The Centers for Disease Control and

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PLSC & AGST Course Outcomes Department of Plant Science

WebD graduates. The outcome of this class is to provide a “road map” outlining strategies and general concepts to follow which will help lead graduate students to a successful career …

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Steps to Food Safety Success for Dried Herb Producers

WebUniversity of Maryland Agriculture Law Education Initiative (410)-458-2475. [email protected]. Dr. Shauna Henley. University of Maryland Extension …

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Managing Listeria in Drains

WebFunding for this Publication was made possible, in part, by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials

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EXTENSIONBULLETIN

WebMODEL RECALL PLAN | 2 Mock Recall Once during each growing season, we conduct a mock recall for our farm and markets which mimics the process of an actual recall.

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