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How to Avoid Common Restaurant Health Code …
At each kitchen station, keep two kinds of cleaning buckets: red and green. The colors have become industry standards, but here’s a quick overview. Red cleaning buckets should be used for sanitizing solution. Green cleaning buckets are for cleaning with soap. Wash off crumbs and debris using the soapy water from the … See more
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3 Food Licenses and Permits Restaurants Need in California
WebA food facility health permit, which in other areas is called a food service license, ensures that the space your restaurant occupies is up to the safety standards of your city or county. This permit helps businesses provide a …
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