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Creamy Avocado Pasta with Toasted Pine Nuts

WEBAdd the avocado and pepper and blend until smooth and creamy. If the avocado sticks to the bottom of the blender, just loosen it with a wooden spoon and …

Actived: 5 days ago

URL: https://pollanfamilytable.com/vegetarian/creamy-avocado-pasta-with-toasted-pine-nuts/

The Pollan Family

WEB101 Delicious Flexitarian Recipes from the Pollan FamilyTracy, Dana, Lori & Corky Pollan with a foreword by Michael Pollan. “The Pollan family has just the right idea about …

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Spicy Chicken Tostadas with Avocado Crema

WEBWhen the oil is shimmering add the onions and garlic. Cook until soft, about 5 minutes. Add the chicken, the tomato puree, the chipotle pepper with juice, and 1/2 …

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Teriyaki Tempeh with Broccolini and Carrots

WEBMeanwhile, in a medium saucepan steam the broccolini and carrots until crisp-tender, about 3 minutes. Drain them in a colander and set aside. Heat a large …

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Chilean Sea Bass Mediterranean Style

WEBLower the heat to medium and add the tomatoes with 1 cup of their reserved juice. Using the back of a wooden spoon, smash the tomatoes and cook for 5 minutes. …

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About the Pollans

WEBTracy, Dana, Lori, and Corky Pollan are the authors of the multiple award winning The Pollan Family Table.Their awards include The Gourmand International Cookbook Award …

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mostly plants™

WEBEating Mostly Plants is in essence a plant-based diet with a focus on vegetables, fruits, whole grains, legumes, nuts and seeds with the inclusion of meat and …

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White Bean Fritters With Yogurt Cucumber Dip

WEBUsing your hands, form the mixture into 2 1/2 inch round patties. In a medium mixing bowl mix together the yogurt, cucumber, lemon juice, and garlic. Season …

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Chicken, Black-Eyed Peas, and Mustard Greens Stew

WEBA chicken stew is a comforting dish that spans the seasons, but we’ve added black-eyed peas and mustard greens and turned our stew into a powerhouse of nutrients. Black …

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White Winter Salad

WEBCauliflower is having it’s moment right now, but we were introduced to shaved cauliflower salads a couple of years ago by Serge Madikians of Serevan (our …

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