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Pickle Types Explained: What Makes Each Pickle Different

WEBA gherkin cucumber is a smaller version of a regular cucumber genetically quite a bit different from the original. Being almost of another species entirely gives the gherkin …

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Pickle Wiki – Your Pickling Headquarters

WEBPickling is an age-old culinary tradition that has seen a surge in popularity due to its health benefits and the delightful tangy flavors it imparts to vegetables.

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The Difference Between a Gherkin and a Sweet Pickle

WEBA gherkin is pretty much just a specific variety and sized cucumber that has been pickled. On the other hand, sweet pickles are less specific when it comes to size and more so …

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Pickling Liquid: How to Use it to Make All Sorts of Pickles

WEBEven pickled cucumbers may utilize different methods. For example, Kosher pickles typically utilize the vinegar method while dill pickles typically use the brine method. To …

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The Difference Between Sour and Dill Pickles Explained

WEBHere are the key differences between these two seemingly similar pickle types. Sour pickles and dill pickles are different because they have distinctly different bases, even though …

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How The Pickling Process Works And Why You Need To Know It

WEBThe pickling process allows you to take most vegetables, fruits, meats, and eggs and preserve them for a certain period of time. Pickling is an ancient preservation method, …

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How to Choose the Best Vinegar for Pickling – Pickle Wiki

WEBWhen choosing a vinegar, the most important thing is making sure that it has more than 5% acidity. This acid level should be clearly labeled on the bottle’s side, and if it is not, don’t …

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The Difference Between White Vinegar and Pickling Vinegar

WEBThe Science Behind Pickling with Vinegar. Vinegar has been used to preserve foods for thousands of years. In the “American Pickle” episode of Good Eats, Alton Brown …

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The Difference Between Pickling Cucumbers And Slicing

WEBThe differences between pickling and slicing cucumbers lie in their length, shape, moisture content, and skin. Pickling cucumbers have thicker, firmer, drier skins than their slicing …

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Blanching Basics: Vegetables for Pre-Pickling Prep Pickle Wiki

WEBBlanching certain vegetables before pickling can enhance texture, color, and flavor. To blanch: boil veggies briefly, then cool in an ice bath. Vegetables to blanch before pickling …

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How Long Does It Take to Make Pickles

WEBPickling can take anywhere from a few days to several weeks, depending on which method is used. It also depends on how long you intend to keep the pickles shelf-stable and safe …

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Why You Should Soak Cucumbers Before Pickling Them – Pickle Wiki

WEBPickling Lime: Pickling lime has been used to soak cucumbers before pickling to add crispness, but it is mostly found in older recipes, like Grandma’s. Nowadays, people tend …

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A Complete Walkthrough to Making Fermented Pickles – Pickle Wiki

WEBTypically, you want a brine that’s anywhere from 2.5% to 3.5% salt for optimal results. This helps your pickles go through the fermentation process at the correct rate of speed, …

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Use This Proven Method to Avoid Botulism When Pickling

WEBTo can your pickles properly and avoid botulism, you simply: Clean out the jars you would like to use. Prepare the cucumbers and the pickle brine. Add both the cucumbers and …

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A Step By Step Guide To Making Artisan Pickles at Home

WEBFor the steam method : Grab your steamer and fill the bottom with water. Put the jars on the steam canner. Try not to put too many jars in the steamer (aim for a maximum of about …

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10 Herbs and Spices to Make Your Pickles Stand Out – Pickle Wiki

WEBThere are hundreds of recipes available on the Internet, but sometimes, a true artisan wants to branch off on their own and add something to make their pickles really stand out. 10 …

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Are English Cucumbers Good for Pickling

WEBEnglish cucumbers are a great option for pickling, as long as you know what to expect. They make fantastic sliced pickles, thanks to the thin skin. This means the outcome of pickling …

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Why Add a Grape Leaf to My Pickles

WEBThere are several reasons that you should add grape leaves to your pickles: Grape leaves are a tannin-rich leaf that aides in the fermentation process. The grape leaf will not affect …

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