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3 Tips for Reaching Health-Conscious Consumers

WEB3 Tips for Reaching Health-Conscious Consumers. At least 70% of surveyed consumers want to be healthier, and about half of them say that healthy eating is one of …

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URL: https://www.perduefoodservice.com/resources/trends-insights/3-tips-for-reaching-health-conscious-consumers/

Consumers Seek Out Antibiotic-free, Hormone-free Products

WEBAccordingly, their awareness of associated health terms has been growing in recent years. While Millennials and Generation X are slightly more aware of terms like …

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How to Adapt to Today’s Top Healthy Dining Trends

WEBWhen dining away from home, health-conscious consumers used to gravitate to low-fat, low-calorie and low-carb menu items. But today, fewer than 25 …

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How to Navigate Healthy Menu Claims to Best Satisfy Your …

WEBTechnomic recently reported that 60% of consumers say they factor health into their dining decisions with 37% saying they’re more likely to visit a restaurant with …

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Better-For-You Claims to Attract Health Conscious Consumers

WEBArmed with new health and fitness goals, many consumers are proactively seeking clean label menus and better-for- you ingredients. Technomic recently reported …

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These Sanitation and Hygiene Best Practices Can Minimize …

WEBOperating During Public Health Crises. With reduced traffic and partial closures in some states, the current coronavirus pandemic stands to have a profound …

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Healthcare Segment Embraces New Culinary Trends

WEBAs a healthcare foodservice director, you might be taking cues from your restaurant and retail counterparts. The healthcare segment at large is embracing new …

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Consumers Crave Healthy, Functional Ingredients

WEBWhen dining out, more than half of consumers (58 percent) say it’s difficult to eat healthy. 1 While the U.S. Department of Agriculture and Food and Drug …

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Three Surprising Benefits of Going Organic Perdue Foodservice

WEBWith more than 70% of consumers interested in organic items on restaurant menus, operators have the opportunity to attract health-conscious consumers and tap …

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Healthy School Menus, Front and Center Perdue Foodservice

WEBApproximately half of school districts in the 2018–2019 school year served cleaner-label menu options; a year later, 91 percent of them were considering …

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Fit Meets Comfort Perdue Foodservice

WEBWith those survey results in mind, Chipotle Mexican Grill created seven new Lifestyle Bowls for 2023 focused on nourishing comfort. 3 Each bowl is aptly named …

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And Why It Matters

WEBIf “we are what we eat,” it’s vital that your poultry had a balanced, protein-rich diet which kept them healthy without antibiotics. The benefit is no secret to chefs, 65% of …

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Four Ways to Market to the Baby Boomer Generation

WEBIn fact, 39% of Boomers perceive organic as healthier 1 and many may lean more towards antibiotic-free foods. 3. 2. Healthy Choices. Boomers are very interested …

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Colleges & Universities Adapt to Changing Trends

WEBNow many universities are adding a wide variety of better-for- you foods as part of overall health and wellness programs, taking aim at the dreaded “Freshman 15.” …

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How Do You Plan to Exceed Expectations For Menu Transparency

WEBConsumers are increasingly more conscious of what they eat and the effect food has on their health and the environment. This awareness will continue to influence …

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Elevate Protein Offerings to Satisfy Growing Consumer Demand

WEBConsumers are increasingly more conscious of what they eat and the impact food has on their health and the environment. Therefore, it should come as no surprise that 86% of …

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Premium Ingredients Increase Profits and Brand Loyalty

WEBThe Poultry Care Program encompasses all phases of the supply chain, from breeding to harvest. 5. Partnering with a brandlike Perdue brings a level of legitimacy to a …

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The Next Wave of Menu Transparency Perdue Foodservice

WEBElizabeth Friend, strategy analyst at Euromonitor International, recently stated, “consumers want reassurance that they’re making good choices and getting …

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How Non-Commercial Operators Are Demonstrating Transparency

WEBInnova Market Insights Top 10 Trends for 2021 report signals the overall shift in consumer preferences toward “foods and ingredients that support personal health,” with …

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Perdue Animal Welfare Perdue Foodservice

WEBAt Perdue, we show our commitment to the health and welfare of our animals by continuously improving the way we raise them. It’s not just good for the birds—it’s good …

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Creating a Successful College and University Foodservice Program

WEBBeef is experiencing a significant decline in consumption rates. Instead, millennials and Gen Xers are very likely to buy poultry for health-related reasons, …

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