Pantryandlarder.com
How To Make Chili Less Acidic
WebStart by adding a ¼ of a teaspoon of baking soda for each serving of chili. Sprinkle the baking soda over the whole chili rather than dumping it all in the middle. Stir the chili and …
Actived: 8 days ago
URL: https://pantryandlarder.com/how-to-make-chili-less-acidic/
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