Ndr-uk.org
Getting the Balance Right Nutrition and Diet Resources
WebTo be able to describe, and base food choices on, the basics of a healthy diet. NDR-UK Ref No: 9007. Publication Format: A5 leaflet. Classification: PiL. Pack size: 10. Publication date: 03/14. Last Review: 2022. Last Update: 2022. Getting the Balance RightBuy Getting the Balance Right Public Health at Nutrition and Diet Resources.
Actived: 4 days ago
URL: https://www.ndr-uk.org/item/20/PublicHealth/Getting-the-Balance-Right.html
Diet and the Menopause Nutrition and Diet Resources
WebDiet and the Menopause. Share this Page. Dietary guidance for women to help ease common menopausal symptoms. Classification: PiL (Patient Information Leaflet) Enforcement of healthy eating messages for self-management - advice is easily understood requiring no additional explanation. £12.50 £5.00. Price per pack. Out of stock.
Weight Loss You Can See (with guidelines)
WebAlways refer to the Weight Loss You Can See - Health Professional User Guide to provide appropriate goals and ensure nutrient balance for individual needs. Meal plans are no longer available in print format - visit NDR Prescribe to access and use the blank meal plan plus 1200kcal, 1500kcal, 1800kcal, 2000kcal and 2500kcal options.
Our Resources Nutrition and Diet Resources
WebOur Resources. NDR-UK’s dynamic range of resources is designed to meet the needs of health and social care professionals across a broad range of topics from simple healthy eating to managing long-term conditions and short-term interventions for acute care and recovery. We work closely with dietitians and other health and social care
Dietary Advice for Crohn's Disease Nutrition and Diet Resources
WebTarget Group will be aware of the role of diet in managing Crohn's Disease and the importance of healthy eating and following the guidance provided via the eatwell plate, and apply this to everyday life. Target Group will be aware of specific nutrient deficiencies, risk factors (e.g. steroid use and calcium deficiency) and be able to apply this
An Introduction to Carbohydrate Counting
WebAn Introduction to Carbohydrate Counting. A comprehensive guide to carbohydrate counting and how to use this approach to manage diabetes as part of a basal-bolus, multiple daily injection regimen. Endorsed by the British Dietetic Association. Advice requires detailed explanation from a Dietitian or other specialist Health Professional with
Dietary Advice for IBS Nutrition and Diet Resources
WebThe Target Group (TG) will: understand what IBS is. understand that symptoms may be aggravated by diet, lifestyle and/or other factors including stress. the TG should aim to be active. The TG should aim to manage/minimise stress and/or promote relaxation. know to have regular, balanced meals based on healthy eating principles of the Eatwell
Low Fibre Diet Nutrition and Diet Resources
WebFor patients following a low fibre diet to help ensure nutrient balance and minimise symptoms during IBD flare ups, post-surgery recovery and short term illness. Developed in partnership with NHS Lothian. Classification: SHP (Specialist Health Professional) Advice requires detailed explanation from a Dietitian or other specialist Health
Eating Well with Dementia Nutrition and Diet Resources
WebThe Target Group will: be aware of behaviour changes of people with dementia that can affect their eating and drinking habits. understand nutrition challenges faced by people with dementia and that these are varied and person-specific. be able to apply practical measures to improve nutritional intake and limit stress/anxiety if/when eating and
Smart Sized Portions for Children Nutrition and Diet Resources
WebSmart Sized Portions supports weight management by providing simple information to guide parents/carers of children and young people on how to provide age-appropriate portion sizes for a healthy balanced diet. The Target Group will be aware how to vary food choices and portion sizes to ensure: Ways to reduce salt, sugar and fat intake.
How do I have a Nourishing Plant-based Diet
WebTo enable clients and their carers to optimise their plant-based diet and nutritional status, and understand how to adapt their plant-based diet to cope with a range of side effects associated with their cancer or treatment. The TG will: understand how to optimise their plant-based diet to ensure it is nutritionally complete, with specific
ARFID Nutrition and Diet Resources
Web240417 ARFID Supporting document for health professionals. Feedback will help inform updates, and we are specifically seeking responses on: clarity of key messages. suitability for purpose. length and amount of details given. Please send comments to [email protected] by Tuesday 28/05/24.
Diet and Diverticular Disease Nutrition and Diet Resources
WebThe Target Group will understand what Diverticular disease and its stages are. The Target Group will understand how dietary management can help alleviate symptoms during active phases and in long-term management. The Target Group will understand what fibre is, and what foods contain different types of fibre. NDR-UK Ref No: 9041.
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