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2023 Guide to Hospitality Worker Wellbeing Modern Hospitality

WEBThe 2023 Guide to Hospitality Worker Wellbeing (Strategies + Ideas) 10/10/2022. The hospitality sector has faced countless challenges in recent years, …

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URL: https://modernhospitality.co.uk/the-2023-guide-to-hospitality-worker-wellbeing-strategies-ideas/

5 Sleep Tips for Hotel Workers’ Wellbeing Modern Hospitality

WEBSelf-care is important. But, getting enough rest to stay healthy can be difficult when you work in hospitality. To help, Phil Lawlor, Sleep Expert at Dormeo, shares his …

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‘Blue zones’: Here’s what your hotel can learn from them

WEBIn the wake of the festive season’s indulgent revelry, the new year unfolds with a resolute shift towards wellness, underscored by the burgeoning popularity of …

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Making Ethical Food Choices: Tips to Ensure Your Providers Know …

WEBMany consumers are concerned about the ethical sourcing of their food and the treatment of animals, workers and the environment in food production. Making …

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The growing importance of restaurant acoustics

WEBEmployees can feel the impact too. Our Oscar Acoustics research found that 30% of UK workers feel stressed because of noise and that 19% have poor sleep as a …

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Knife Safety… Let’s Cut to the Point Modern Hospitality

WEBLet’s Cut to the Point. 01/11/2023. It’s vital that staff members working within kitchens at food businesses are skilled and adequately trained in knife safety. Chefs and any …

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Hospitality Industry Technology Trends 2024

WEBTechnology Trends Shaping the Hospitality Industry For 2024. Businesses in the hospitality industry have had to adapt more than most in recent years. From Covid …

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Allergy Insights: The Implications for Food Business

WEBResearch published by Dr Hazel Gowland unveiled prosecutions for food allergen incidents increased almost ten-fold over a period of six years, with peanut being …

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Redefining the Pub Experience: Convenience is King

WEBAfter a year of lockdowns and ever-changing restrictions for the hospitality industry, new research commissioned by Flipdish reveals how the pandemic may have …

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Hospitality In A Post-Pandemic World: Design Trends

WEBIt is certainly true that the pandemic has been a huge cause of challenges for the hospitality industry. But through all of the bad news and downtrends, there has …

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Post-COVID hospitality success: Burgh Island Hotel

WEB20/10/2021. Burgh Island Hotel’s Vlad Krupa, Director of Guest Relations, and Lilly Krupa, Head of Sales, speak to Modern Hospitality about the lessons they have learned during …

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Hospitality Industry Trends 2024 Modern Hospitality

WEBConclusion. The hospitality industry is set to undergo significant changes in 2024, driven by technological innovations and changing consumer behaviours. By staying ahead of these trends, businesses can position themselves for success in the evolving landscape of the hospitality industry. Whether it’s leveraging AI to enhance customer

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Shield Safety Bolsters Safety Management for Pasta Evangelists

WEBShield Safety, a leading UK provider of professional services and software solutions across food safety, health and safety and fire safety, is celebrating its recent …

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What Do Customers Value Most

WEB63% of customers value good service, saying it is more important than impressive interiors or upscale hotel suites. The top three consumer frustrations about their hospitality experiences are all service-related. A third (33%) of hospitality professionals are considering leaving the industry in 2020. The Talent Trends report, commissioned by

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Top Tips to Reduce Food Fraud Modern Hospitality

WEBFood fraud remains an important concern for the food and drink industry, with FSA and CIEH guidance suggesting that much of the fraudulent activity goes …

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Older workers in hospitality Modern Hospitality

WEBThe UK’s hospitality sector is suffering from an ongoing employment crisis. Staff vacancies are now a staggering 48% higher than before Covid, with many foreign …

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Upselling techniques in bars: 13 tips to increase your sales

WEBTempt your customers to try the best-selling and most on-trend options. 11. Upsize to upsell. Ask customers if they would like to make their drink a double, or suggest any promotional deals which are running, encouraging them to purchase multiple drinks, or a more expensive drink at a reduced price. 12.

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1 in 3 pub visits now alcohol-free Modern Hospitality

WEB11/07/2022. The average UK drinker is now frequently moderating between alcoholic and non-alcoholic drinks, according to a new industry report produced by the UK’s leading …

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