Mexicanfoodjournal.com

Authentic Guacamole Recipe [Step-by-Step]

When you are choosing avocados, you want ones that are ripe but not overly mushy. To tell if an avocado is ripe, use your thumb and gently push on the top where the stem … See more

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URL: https://mexicanfoodjournal.com/guacamole/

Spinach Mushroom Goat Cheese Omelette Recipe

WEBPreheat the 2 tablespoons of oil to medium-hot. Pour in the beaten eggs. When the eggs are nearly set, flip the omelette. Add the sautéed mushrooms and …

Category: Health Go Health

Traditional Buñuelos with Piloncillo Syrup

WEBTurn the dough out onto a cutting board and shape into a ball. Pinch off a chunk of the dough—slightly smaller than a ping pong ball. Roll the dough into a small …

Category: Health Go Health

Mexican Restaurant Salsa Recipe

WEBRoughly chop the tomatoes, onion, chiles, and cilantro. Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a …

Category: Health Go Health

Mexican Food Journal

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Agua de Jamaica – Hibiscus Tea [Step-by-Step]

WEBAdd 2 cups of dried hibiscus flowers to the water. Bring to a boil. As soon as the water boils reduce the heat to low and simmer for 10 minutes. After 10 minutes turn …

Category: Health Go Health

Easy Apple, Beet, Carrot Smoothie

WEBHow to Make. Wash the apple, beet, and carrot well. Peel the beet and carrot. Peel the apple if you prefer. Chop the apple, beet, and carrot into smallish pieces …

Category: Health Go Health

Stewed Chayote in White Wine Recipe

WEBInstructions. Peel the chayote. Remove the seeds and chop into 1" pieces. Chop the onion into ¾" pieces. Heat up the oil gently and add the garlic, onion, and half a serrano chili …

Category: Health Go Health

Classic Michelada Recipe

WEBMexican Beer Cocktail. There are many variations of the michelada, a Mexican beer cocktail.I prepare the classic old-school version with Carta Blanca beer which I first tried …

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Guajillo Chile Peppers

WEBRemove the stems. Split the chiles down the side and remove the seeds and veins. For most dishes prepared with guajillos, you generally use them toasted …

Category: Health Go Health

Pan de Muerto – Bread of the Dead

WEBIn a small bowl, add 4 tablespoons of flour, 2 tablespoons of sugar and the dry yeast. Add 1 to 2 ounces of warm milk. This is just enough to make a thin, …

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Champurrado Traditional Chocolate Atole

WEBOnce boiling, reduce the heat to low. Using a whisk or molinillo, a Mexican wooden whisk, stir until the piloncillo has melted—about 10 minutes. Once the piloncillo …

Category: Health Go Health

Cotija Cheese Guide

WEBCotija is a salty, cheese prepared with cow’s milk which is used as a seasoning similar to the way you use parmesan in a dish. You sprinkle it on in small …

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Chicken Enchiladas with Salsa Verde

WEBPrepare the salsa first. While the salsa is cooking, cook and shred the chicken breasts. 2. Cooking and Shredding the Chicken. Place the chicken breasts in a …

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Tomatillo Chicken Recipe

WEBRemove the papery husk from the tomatillos then rinse under warm water. Cut the potato into ½″ cubes. Cut the tomatillo into ½″ pieces. Slice the onion lengthwise …

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Authentic Mexican Flan Napolitano

WEBPreheat the oven to 356 F. Crack all of the eggs into your blender. Add the vanilla. Scrape the cream cheese into the blender. Pour in the evaporated milk. Pour in …

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Authentic Mexican Albondigas Recipe

WEBMake the Mixture. Dice ¼ onion and finely chop the cilantro. In a large bowl, combine the ground beef, large raw egg, diced onions, breadcrumbs, cilantro, salt and …

Category: Health Go Health

Pineapple Water – Agua de Piña Recipe

WEBAgua de Piña. We love to drink aguas frescas, especially pineapple water.It’s refreshing, sweet, and easy to make. Any drink made with fresh fruit and …

Category: Health Go Health

Pasilla Chiles Guide

WEBThe pasilla Chile is a mild to moderately hot chile that has a fruity sweet smell, a bit like raisins. It has a meaty texture that thickens salsas, sauces, and stews …

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