Menusofchange.org

Fruit and Vegetable Consumption and Production — Menus of …

WEBThe study found that fruit and vegetable intake was somewhat higher for high-income people than for lower-income people and participants in the Supplemental …

Actived: 9 days ago

URL: https://www.menusofchange.org/issue-briefs/fruit-and-vegetable-consumption-and-production

Principles of Healthy, Sustainable Menus — Menus of Change

WEBThe Principles of Healthy, Sustainable Menus provide unique guidance for the foodservice industry, and bring together findings from nutritional and environmental science …

Category: Nutrition, Food Go Health

Portion Size and Caloric Intake — Menus of Change

WEBIncreasing the portion size and serving frequency of minimally processed carbohydrates (vegetables, fruits, legumes) and healthful fats (nuts, avocados, oil-based …

Category: Health Go Health

Additional Resources — Menus of Change

WEBWe hope you will use these and the other resources to share the Menus of Change insights with your peers, your staff, and anyone interested in a healthier, more sustainable future …

Category: Health Go Health

Michelle Williams — Menus of Change

WEBMichelle Williams, SM, ScD is dean of the faculty at the Harvard T.H. Chan School of Public Health and Angelopoulos professor in public health and international development. She …

Category: Health Go Health

Lilian Cheung Bio — Menus of Change

WEBLilian Cheung, D.Sc., R.D., is lecturer, director of health promotion & communication, and director of mindfulness research & practice at the Harvard T.H. Chan School of Public …

Category: Health Go Health

Emma Sirois Bio — Menus of Change

WEBEmma Sirois, MUEP is national director of the healthy food in health care program at Health Care Without Harm. Emma leads a team of content experts and organizers to …

Category: Food Go Health

Nazim Khan — Menus of Change

WEBNazim Khan. Executive Chef at Bryan Health; Lincoln, NE. Nazim Khan, CEC, WCMC is executive chef of nutrition and dining services at Bryan Health. Chef Nazim Khan is an …

Category: Nutrition Go Health

Frank Hu Bio — Menus of Change

WEBFrank Hu. Chair, Department of Nutrition and Fredrick J. Stare Professor of Nutrition and Epidemiology at Harvard T.H. Chan School of Public Health. Frank Hu, MD, PhD is …

Category: Nutrition Go Health

Sara Bleich Bio — Menus of Change

WEBSara BleicH. Director of Nutrition Security and Health Equity, USDA | Boston, MA Sara Bleich, PhD is the director of nutrition security and health equity in the food and nutrition …

Category: Nutrition, Food Go Health

About — Menus of Change

WEBAt the core of Menus of Change are our Principles of Healthy, Sustainable Menus. These provide chefs and foodservice leaders with menu and recipe guidance related to health …

Category: Food Go Health

Allison Righter — Menus of Change

WEBAllison Righter, MSPH, RDN. Director of Health and Sustainability Programs, Strategic Initiatives Group, The Culinary Institute of America | Hyde Park, NY Allison Righter, …

Category: Health Go Health

Kyle Tafuri Bio — Menus of Change

WEBKyle Tafuri. Director of Sustainability, Hackensack Meridian; Hackensack, NJ Kyle Tafuri is the director of sustainability for Hackensack Meridian Health, ensuring that New …

Category: Health Go Health

Partnership Spotlight: Aramark and American Heart Association

WEBIn 2015, Aramark and American Heart Association (AHA) came together when they realized they shared not only goals to improve eating habits nationwide, but a …

Category: Health Go Health

David Katz Bio — Menus of Change

WEBDavid Katz, MD, MPH, FACPM, FACP, FACLM. Founder/President, True Health Initiative; Founding Director, Yale University Prevention Research Center | New Haven, NY David …

Category: Health Go Health

Daphene Altema-Johnson Bio — Menus of Change

WEBDaphene Altema-Johnson, MPH, MBA, RDN, LD is program officer for food community and public health at The Johns Hopkins Center for a Livable Future. Daphene completed her …

Category: Food Go Health