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5 Key HACCP Principles for Food Processing Magnattack®
The first HACCP principle aims to analyze potential threats—it’s called hazard analysis. This is when the HACCP-Certified inspection teams assess factors in the food … See more
Actived: 8 days ago
URL: https://magnattack.com/blog/5-key-haccp-principles-food-manufacturers-should-know-about/
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