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Jujube ginger tea (Daechu-saenggangcha: 대추생강차)

WEBDirections. Wash jujubes in cold running water and rub them with both hands to remove any dirt. Drain. Slice into the side of each jujube with a sharp kitchen knife …

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URL: https://www.maangchi.com/recipe/daechu-saenggangcha

Seaweed soup with beef (Miyeokguk) recipe by Maangchi

WEBTransfer the miyeok to a large and heavy pot. Add 8 cups of water. Cover and bring it to a boil for about 10 to 12 minutes. Turn down the heat to medium. Add the …

Category:  Health Go Health

Omija (Schisandra 5-flavor berry)

WEBOmija (Schisandra 5-flavor berry) has been used in Korean medicine for a very long time. It’s known for it’s unique taste which combines five flavors (salty, sweet, …

Category:  Medicine Go Health

Green plum extract (Maesil-cheong) recipe by Maangchi

WEBRemove all the stem ends from the maesil, and throw out any that are brown or blemished. Wash and dry well. Save half a cup of sugar for later, and mix the rest with …

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Ox bone hangover soup (Ppyeo-haejangguk: 뼈해장국)

WEBWash and rinse the bones in cold water to remove any bone fragments. Soak them in cold water to remove any blood. Boil 6 quarts of water in a heavy pot over high …

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Spicy bellflower root side dish

WEBDrain and scrub with about 1 Tablespoon of coarse salt to remove the bitterness. Rinse and drain. Combine the hot pepper paste, hot pepper flakes, soy …

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Traditional napa cabbage kimchi (Tongbaechu-kimchi: …

WEBCombine the water and the sweet rice flour in a small pot. Mix well with a wooden spoon and let it cook over medium heat for about 10 minutes until it starts to …

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Omija Punch with Pear recipe by Maangchi

WEBCut the slices into bite size pieces or use a vegetable or cookie cutter to punch out some fun shape. Ladle about 1 cup punch to a bowl. Add 3 to 4 ice cubes, …

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Ginseng chicken soup (Samgyetang) recipe by Maangchi

WEBStuff each hen with rice, 1 ginseng, 1 jujube, and 8 garlic cloves. Put any leftover rice in the pot. Place the hens into a heavy pot. Add 8 cups of cold water, cover, …

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Rice, scorched rice, and scorched rice tea

WEBAdd 1 cup of water to the pot and soak for 30 minutes with the lid closed. Bring to a boil over medium high heat and let it cook for about 10 minutes. Open the lid …

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Korean grocery stores in New Jersey

WEBLatest Korean grocery stores. Seoul Store In Penukonda, India; DunaPanda Supermarket In Budapest, Hungary; K-Food Shop In Budapest, Hungary; To make Korean grocery …

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Dried bellflower root (Doraji)

WEBThe root looks similar to ginseng root and tastes bitter with strong ginseng-like smell. They have a lot of uses in Korean cuisine and are also used as medicine. You …

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kongnamulbap (soybean sprouts bibimbap)

WEBWhich to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the …

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Yellow pickled radish (Danmuji) recipe by Maangchi

WEBAdd 1½ cup water, cover, and boil for 20 minutes over medium high heat. Remove from the heat and strain the solids over a bowl. Put them into a cheesecloth …

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Korean street toast (Gilgeori-toast: 길거리토스트) recipe by …

WEBAdd the salt. Crack the egg and mix it in well with a spoon. Heat a large skillet over medium high heat. Reduce the heat to medium and rub and melt about 1 …

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Mung Bean Pancakes (Bindaetteok) recipe by Maangchi

WEBTransfer to a large bowl. Add kimchi, green onion, garlic, gosari, mung bean sprouts, pork, egg, kosher salt, ground black pepper, and toasted sesame oil. Mix well. …

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Braised lotus roots (Yeon-geun-jorim: 연근조림) recipe by Maangchi

WEBBoil some water in a pot. Add vinegar and blanch the lotus root slices for 5 minutes, uncovered. Rinse in cold water and strain. Heat up vegetable oil in a heavy non …

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Seasoned acorn jelly (Dotorimuk-muchim) recipe by Maangchi

WEBPour the mixture into a rectangular glass container and let it cool down. Put it into the fridge for about 4-7 hours until it’s solid. Create the seasoning sauce by …

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Cheonggukjang (Extra-strong Fermented Soybean Paste) 청국장

WEBDivide the paste into 8 portions about 1 cup each. Put a piece of pre-cut plastic wrap into a 1 cup measuring cup and add sliced chili pepper (if using) into the …

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Whole garlic pickles (Tongmaneul jangajji: 통마늘 장아찌)

WEBPrepare garlic and brine. Remove the outer skin of each whole garlic, trim the roots, and cut off the stems. Wash them under cold running water, brushing the roots …

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