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Healthy Cauliflower Cheese

WEBCook on STEAM 1 + LOW MICROWAVE for 15 minutes. Drain and set the cauliflower to one side in an oven proof glass dish. Step 2. Place butter in bowl, and …

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URL: https://www.lavenderandlovage.com/2016/03/healthy-cauliflower-cheese.html

Recipe: Low-Calorie Moroccan Cod Parcels for the 5:2 Diet and a …

WEBThe recipe for my Low-Calorie Moroccan Cod Parcels is shared below, as well as the recipe for the Roasted Moroccan Vegetables. If you would like to buy one of …

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Sourdough Bread in the Ninja Foodi

WEBTip the dough out onto a flour dusted board, and gently shape it into a round. Line the air-frying basket from the Ninja Foodi with baking or greaseproof paper, and …

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5:2 Diet, Fresh Fruit Salad Recipe, Meal Plan Ideas and Calorie …

WEBPeaches 1 medium, 42. Pear 1 medium, 98. Pineapple 1 cup, diced, 76. Plums 1 medium, 36. Raspberries 1 cup, 60. Strawberries 1 cup, 46. Watermelon 1 …

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Easy 5:2 Fast Day Recipe: Chinese Garlic,Ginger & Honey Chicken …

WEBStep 2. Place the diced chicken breast into the baking dish. Mix the honey, sweet chilli stir-fry sauce, water, grated ginger & crushed garlic together in a measuring …

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"The Ulster Fry"

WEBPre-heat oven to 150C/300F/Gas 2 to keep the food warm as it is cooked. Step 2. Heat a little oil and some butter in a large frying pan or grease a griddle and add the halved …

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Avocado and Feta Toast with Chives

WEBStep 1. Cut the avocado in half and remove the stone, set one stone to one side. Mash the avocados with the lime juice juice, sour cream, garlic, chilli flakes and …

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Old-Fashioned Malt Loaf

WEBBake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool. 4. Remove from the tin after 20 minutes. This malt …

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Mum's Pease Pudding Recipe

WEBMum’s Pease Pudding Ingredients. Wash peas, soak in water overnight. Place peas in pudding bag. Tie bag – allowing room for expansion. Cook in salted water …

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Carlins, Black Badgers and Parched Peas

WEBStep 2. Drain the peas, then melt the butter into a large frying pan. Add the peas and fry over a brisk heat for 3 to 4 minutes, stirring them all the time, making sure …

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The Wartime Kitchen and British Restaurants: Day Four

WEBStep 3. Blend the flour, gravy powder and water together in a pan ans stir over heat until thickened. Season to taste with salt and pepper. Step 4. Pour the gravy …

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Luxury Low-Calorie Recipe for Fish on Friday: Smoked Salmon …

WEBStep 1. Preheat the oven to 180C/160C Fan/Gas Mark 4. Step 2. Spread the pitta bread with the low-fat cream cheese then top with the smoked salmon pieces. Scatter the …

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Toasted Teacakes and a Cuppa! Yorkshire Teacakes Recipe

WEBDirections. Step 1. Sieve the flour, salt and ground mixed spice into a large mixing bowl, then rub in the butter using your fingertips. Make a well in the centre of the …

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Mum's Date Slice

WEBInstructions. 1. Pre-heat oven to 200C/400F/Gas mark 6 and grease and line the base of a 20cm (8") square baking tray or tin. 2. Break the block of dates up and …

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The Perfect Pot and Cup of English Tea with Trumpers Tea & Betty

WEBTeapots should be warmed with hot water, which is then poured away. Step 2. Use the recommended number of tea bags or one teaspoon of loose tea per cup, …

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Four "Oat Cuisine" Recipes for Christmas Day!

WEBThis creamy spiced oatmeal is slow-cooked overnight and is served with gently poached fruits for breakfast. A seasonal breakfast with a festive twist, this takes …

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Twelfth Night, Apples and Wassailing: A Traditional English …

WEBStep 1. Pre-heat oven to 200C/400F/gas mark 6. Step 2. Cut around the middle of each apple with a sharp knife and place them in an oven proof dish. Fill each …

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"Poor Man's Bread"

WEBThis wonderful and vibrant leafy green plant used to be far more popular than it is nowadays, as well as considerably cheaper too. In fact it was the often known …

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The Wartime Kitchen: Living of Rations with Ration Book Cooking

WEBPlace the dough in an oiled bowl, cover with a tea towel and leave until dough has doubled in size (around 2 hours). 2) Knock back the dough, give a short knead then …

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