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The Best Blackened Chicken Breast

WEBSEAR: Add avocado oil to the hot pan and swirl to coat. Add seasoned chicken to the pan in a single layer. Cook chicken for about 5 minutes on one side, until a blackened crust forms. BAKE: Flip chicken breasts over, and transfer skillet to the oven until the internal temperature reaches 165°F (74°C).

Actived: 1 days ago

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Best Homemade Vegetable Soup

WEBFirst, heat a large pot or Dutch oven over medium heat and sauté the aromatics: onions, celery, carrots, and red peppers. Allow the vegetables to sweat, releasing excess moisture. Then they will begin to caramelize and slightly brown their edges. This helps add an extra layer of flavor to the soup.

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New Orleans Shrimp and Corn Bisque

WEBStir occasionally to make sure it doesn't stick. COOK: Add in seasoned raw shrimp, corn, and heavy cream. Add in remaining parsley and green onions, or reserve for garnishing each serving. Bring back up to a simmer, then cook for 5 minutes until the shrimp are cooked through and pink.

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Persillade (5 Minute Parsley Sauce)

WEBMade with parsley, green onions, garlic, and lemon. Only 5 minutes of prep! Jump to Recipe. Persillade is a zesty and fresh green herb sauce with parsley, green onions, garlic, and lemon. This simple parsley sauce adds a bright flavor to seafood, beef, pork, lamb, and vegetables. It pairs perfectly with rich dishes to add a necessary acidity.

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Creamy Crab Stuffed Salmon

WEB1 tablespoon Creole mustard, 1 teaspoon Cajun seasoning, ½ teaspoon paprika, ½ teaspoon horseradish, 8 ounces jumbo lump crab meat. STUFF: Make a slit about 2 inches* long on the top of the filets, about halfway down. Pat the salmon dry with a paper towel. Lightly salt or sprinkle more Cajun seasoning on the filets.

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Roasted Chili Corn Salsa (Chipotle Copycat)

WEBThe best roasted corn salsa. Fresh salsa is a great addition to dinner as an appetizer served with corn chips, a side dish to pair with the main course, or as a topping for tacos, enchiladas, burritos, burrito bowls, or quesadillas.. Try this roasted corn salsa, Mango Pico de Gallo, or Roasted Mango Habanero Salsa.If you need even more ideas, I …

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Burrata Bruschetta with Roasted Tomatoes

WEBSpread on the toasted baguette slices. Spread about 1 teaspoon of pesto onto slices. Top with 1-2 halves of roasted tomatoes. Break apart the burrata by hand and put a piece on each slice. Drizzle with balsamic reduction, and top with a pinch of sea salt and torn fresh basil.

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Spinach and Feta Breakfast Wrap (Starbucks Copycat)

WEBWhen eggs are mostly cooked, turn off heat and stir a few more times. Sprinkle with Italian seasoning, and season with salt and pepper. Now it is time to assemble the wraps. Add equal portions of cooked egg and spinach mixture to each wrap. Add 2 teaspoons of crumbled feta to the top of the egg. Wrap like a burrito.

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WEBLast Updated: 9/3/23 This website located at laurenfromscratch.com (“Website”) is owned and operated by Feeding Our Faces LLC (“Company”). Your use of the Website constitutes your acceptance of, and agreement to, the following disclaimer (“Disclaimer).

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