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Analysis of the health effects of the transition of traditional …

As can be observed in Fig. 3, the snack food shopping pattern (SFSP) results indicate that there were significant differences between the snack shopping … See more

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URL: https://journalofethnicfoods.biomedcentral.com/articles/10.1186/s42779-021-00087-3

Effects of kimchi on human health: a scoping review of …

WEBKimchi is a Korean traditional fermented food which is one of the most popular ethnic fermented foods in Korea and consumed daily. The purpose of this review was to …

Category: Food Go Health

A review on nutritional composition, health benefits, and …

WEBCamel meat is an ethnic food consumed across the arid regions of Middle East and North-East Africa. It can be a potential alternative red meat for human …

Category: Food Go Health

Nutraceutical potentials of synergic foods: a systematic review

WEBFood synergy is a concept of linking foods to health. Food consists of mixtures of nutrients, serving as a fuel for the body. When synergistic foods are put …

Category: Food Go Health

Culture, eating behavior, and infectious disease control and …

WEBHumans need to obtain nutrients from foods for survival and health. Culture and belief play important roles in food selection and intake. Throughout human history, …

Category: Food Go Health

A journey to explore the health properties of traditional Korean …

WEBModern food consumption in Korea has been modified to the Western style in parallel with the rapid globalization and economic growth, which might be a cause of …

Category: Food Go Health

Nutritional characteristics and health effects of regional cuisines in

WEBThe health statuses of the residents are closely associated with the dietary structure and food composition in regional cuisines. Regional cuisines need to be …

Category: Food Go Health

Hepatoprotective effects of ethnic cabbage dishes: a comparison …

WEBConsuming ethnic vegetable dishes, that has been an integral part in the food culture of many countries, is suggested to bring health benefits to humans. Kimchi …

Category: Food Go Health

Impact of intermittent dietary restriction on the health-related

WEBConcerning the favorable health outcomes associated with Ramadan fasting, [] found that during Ramadan fasting, Ghanaian teenagers (younger than 15 …

Category: Health Go Health

Sardinian dietary analysis for longevity: a review of the literature

WEBThe raw milk, diversity of the lactic acid bacteria, and abundance of FFA provide many health benefits compared to modern cheese, such as improving …

Category: Health Go Health

Sustainability of K-Food: focused on the change in the health …

WEBHowever, despite the steady demonstration of the health functionality of fermented food such as kimchi and jang, many people have begun to doubt the health …

Category: Food Go Health

Dietary practices and gender dynamics: understanding the role of …

WEBAs per the World Health Organization’s guidelines, breastfeeding should be started from the first hour of childbirth . But in India, breastfeeding is a means of …

Category: Health Go Health

Medicinal food understanding in Korean gastronomic culture

WEBKorean food has countless health benefits and has been used for centuries to keep the body in balance. Food and medicine are usually considered as one and the …

Category: Food, Medicine Go Health

Rasgulla—the ethnic Indian sweetmeat delicacy and its …

WEBHealth benefits of rasgulla. Rasgulla provides 186 calories per 100 g of serving since this is not only consumed during the festival time or other occasion but …

Category: Health Go Health

The traditional and medicinal use of African breadfruit

WEBAfrican breadfruit is an underutilized food security crop which is a delicacy for the Ibo ethnic group of South East Nigeria. It is commonly found in West and Central …

Category: Food Go Health

Nutrient composition, antioxidant properties, and sensory

WEBKunu is a millet-based, non-alcoholic, and non-carbonated energy beverage commonly consumed in the northern part of Nigeria. The nutrients composition, …

Category: Health Go Health

Paruthi Paal, a nutrient-rich healthy drink from cottonseed: an …

WEBParuthi Paal is a very nutritious drink that is very much popular in the Tamil Nadu state of India. Paruthi Paal is regarded as “triple-nutrient” as it is a very rich source …

Category: Health Go Health

Nutritional and functional properties of coloured rice varieties of

WEBRice is a major cereal food crop and staple food in most of the developing countries. India stands second in the production of rice next to China. Though almost …

Category: Food Go Health

Explaining the barriers and facilitators of ethnic and traditional …

WEBBackground and objectives Women’s food choices and preferences are important as key decision-makers in household food handling, especially the selection of …

Category: Food Go Health

Vegetarian food recommendation in the traditional Islamic …

WEBMale infertility from the perspective of traditional Islamic medicine, its causes, and its remedies. a Al-Hawi, Muhammad ibn Zakariya al-Razi,10th century, which is …

Category: Medicine Go Health

The culinary culture, characteristics, and nutritional value of Su

WEBSu cuisine (Jiangsu cuisine) belongs to the Eight Great Cuisines in China. The origin of Su cuisine can be traced back to the Spring and Autumn period (771–476 …

Category: Health Go Health