Journalofdairyscience.org

Invited review: A systematic review of the effects of prolonged cow

WEBSeparation of calves from cows within hours or days of birth is common on dairy farms. Stakeholders have conflicting perspectives on whether this practice is …

Actived: 6 days ago

URL: https://www.journalofdairyscience.org/article/S0022-0302(19)30436-9/fulltext

Genomic evaluation for wellness traits in US Jersey cattle

WEBThe number of Jersey cows in the United States has been steadily increasing in recent years according to Council on Dairy Cattle Breeding statistics. To …

Category: Health Go Health

Invited review: A systematic review of the effects of early …

WEBConcern from the public is growing regarding early cow-calf separation, yet proponents of this practice maintain that artificial rearing is critical for cow and calf …

Category: Health Go Health

Major Advances in Disease Prevention in Dairy Cattle

WEBThis paper describes some of the major points of progress and challenges in health management of dairy cattle in the last 25 yr. A selection of the leading contributors in the …

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Consensus recommendations on calf- and herd-level passive …

WEBPassive immunity in calves is evaluated or quantified by measuring serum or plasma IgG or serum total protein within the first 7 d of age. While these measurements …

Category: Health Go Health

MORTALITY AND MORBIDITY IN PREWEANING CALVES

WEBCurrently, mortality and morbidity rates for preweaning calves in the US dairy industry are high, with the major cause being digestive disorders and respiratory …

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Herd health and production management visits on Canadian dairy …

WEBRegular veterinary visits to improve herd health and production management (HHPM) are important management components on many dairy cattle farms. These …

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Fresh-cow handling practices and methods for identification …

WEB9320 ESPADAMALA ET AL. Journal of Dairy Science Vol. 99 No. 11, 2016 under a valid veterinary-client-patient relationship, the veterinarian should provide written protocols for

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Effect of supplementation with algae β-glucans on performance, …

WEBStudies have shown that β-glucans extracted from the cell wall of cereals, algae, and yeasts have been associated with improved immune function. However, it is …

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Transition cow nutrition and management strategies of dairy …

WEBJournal of Dairy Science Vol. 105 No. 6, 2022 5351 a convenience sample of 11 to 24 cows was collected twice, once during the close-up dry period when they

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Invited review: The effect of milk feeding practices on dairy calf

WEBThe aim of this systematic review was to summarize the literature assessing the effects of milk feeding practices on behavior, health, and performance on dairy …

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Quantitative analysis of calf mortality in Great Britain

WEBNational bodies in Great Britain (GB) have expressed concern over young stock health and welfare and identified calf survival as a priority; however, no national …

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A 100-Year Review: Yogurt and other cultured dairy products

WEBThe history of the last 100 years of the science and technology of yogurt, sour cream, cultured butter, cultured buttermilk, kefir, and acidophilus milk has been one of …

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A living lab approach to understanding dairy farmers' needs of

WEBFor successful development and adoption of technology on dairy farms, farmers need to be included in the innovation process. However, the design of …

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MILK Symposium review: Sustainability of dairy production and

WEBSustainable milk production and consumption in low-income countries must address food security and climate change mitigation simultaneously. Socioeconomic …

Category: Food Go Health

Invited review: Camel milk and gut health—Understanding …

WEBCamel milk (CM), known for its immune-regulatory, anti-inflammatory, antiapoptotic, and antidiabetic properties, is a natural healthy food. It is easily digestible …

Category: Food Go Health

A 100-Year Review: Microbiology and safety of milk handling

WEBMicrobes that may be present in milk can include pathogens, spoilage organisms, organisms that may be conditionally beneficial (e.g., lactic acid bacteria), and those that …

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The Effect of a Combination of Penicillin and Streptomycin …

WEB184 J.o. AL1VIQUIST ET AL. of penicillin (P) and streptomycin (S) with appropriate controls were selected for testing: 100, 250, 500, 750 and 1,000 units of each antibiotic, 250 …

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MILK Symposium review: Foodborne diseases from milk and …

WEBJournal of Dairy Science Vol. 103 No. 11, 2020 9717 Despite these benefits of dairy production and con-sumption, several important risks are associated with

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Effect of dietary estrogens from bovine milk on blood hormone …

WEBCows are often milked until 60 d before their next expected calving. Milk from cows in the third trimester of pregnancy contains up to 20 times more estrogens than …

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MILK Symposium Introduction:

WEBIn low- and middle-income countries (LMICs), dairy production is highly valued, and demand for milk is projected to continue to increase markedly over the next few decades. This …

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