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International Journal of Food Science & Technology

WebFunctional foods and their health benefits beyond individual nutrients present challenges to the traditional ‘nutrition’ approach to foods. Epidemiological studies suggest that regular …

Actived: 3 days ago

URL: https://ifst.onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2010.02499.x

Lycopene – a bioactive carotenoid offering multiple health …

WebLycopene is a natural red tomato pigment whose presence in the diet is beneficial to human health. It is believed to modify the course of chronic conditions, including neoplastic …

Category: Course Go Health

Effect of cooking methods on the health‐promoting compounds

WebTo study the change of the health-promoting compounds, antioxidant activity and nitrate of tatsoi (Brassica rapa L. ssp. narinosa) caused by different cooking methods.Four cooking …

Category: Health Go Health

Effects of dietary fibre source and content and extrusion …

WebIntroduction. The important role of dietary fibres as essential components in human health (e.g., lower risks of cardiovascular diseases) is well known (Rosell et al., 2009).However, …

Category: Health Go Health

Lentil protein: a review of functional properties and food …

WebThere is an increased interest, driven by environmental sustainability and food security points of view, in seeking new protein sources as alternatives to replace animal proteins …

Category: Food Go Health

Predicting health effects of food compounds via ensemble …

WebPredicting 101 classes of health effects of food compounds at a large scale via random undersampling boosting (RUSBoost). Convincingly demonstrating knowledge …

Category: Food Go Health

A review and comparative perspective on health benefits of …

WebReview A review and comparative perspective on health beneﬁts of probiotic and fermented foods Salam A. Ibrahim,1* Philip J. Yeboah,1 Raphael D. Ayivi,1,2 …

Category: Food Go Health

Bioactive compounds in bamboo shoots: health benefits and …

WebSummary Juvenile bamboo shoots have long been used as food and in traditional medicine in many Asian countries, but scientific evidences of its health benefits have been …

Category: Food, Medicine Go Health

A review and comparative perspective on health benefits of …

WebSummary Fermented foods such as yogurt, kefir and sauerkraut have been part of the human diet throughout history and have gained attention in recent years due to their …

Category: Food Go Health

A food revolution – cultivated meat

WebThe next few years promise to be game-changing for cultivated meat in the UK and Ivy Farm's ambition is to have our mince ready for consumers to taste by 2023. By 2025, we …

Category: Health Go Health

Antioxidants in fruits and vegetables – the millennium’s health

WebSome of the most exciting research in the last decade has been the discovery of a group of nutrients, which have protective effects against cell oxidation. These naturally occurring …

Category: Health Go Health

Date fruit: a review of the chemical and nutritional compounds

WebDate fruit is an excellent source of nutritional and health benefits. The chemical composition of dates includes carbohydrates, dietary fibre, proteins, fats, minerals and vitamins, …

Category: Nutrition, Vitamin Go Health

International Journal of Food Science & Technology

WebAmaranth grains are a source of protein with a well-balanced amino acid profile and bioactive peptides with antioxidant, anti-inflammatory, anti-hypertensive and antimicrobial …

Category: Health Go Health

Consumption of processed red meat and its impact on human …

WebSummary Meat is an important component of the human diet, and the consumption of processed meat is high, despite the increasing popularity of the vegetarian model of …

Category: Health Go Health

International Journal of Food Science & Technology

WebSweet potato (Ipomoea batatas (L.) Lam) has become a research focus in recent decades because of its nutritional and functional properties.Its leaves, stems and roots are a …

Category: Nutrition Go Health

Effects of innovative gelation and modified tapioca starches on the

WebThis study presented a comparative evaluation of the effects of 5% tapioca starch, acetylated distarch phosphate and hydroxypropyl distarch phosphate (HPDSP) on the …

Category: Health Go Health

Chemically modified resistant starch in breadmaking: Impact on …

WebThe effect of chemically modified resistant starch (RS) included in bread formulation on bone and gut health of growing male Wistar rats was studied. In order to determine the …

Category: Health Go Health

Effect of sugar replacement with stevianna and inulin on the …

WebLiquid whole egg was beaten into a plastic bowl by a wire whisk. Dry ingredients and prebeaten egg, oil and water weighted using a Ohaus SP602 Scout Portable Scales …

Category: Health Go Health

Functional compounds in dragon fruit peels and their potential …

WebRecovery of bioactive or functional compounds from fruit wastes is a current research trend, not only to lessen the waste disposal burden, but also to meet the increasing demand …

Category: Health Go Health

International Journal of Food Science & Technology

WebThe papaya (Carica papaya) leaf (PL) contains high levels of saponins and polyphenolic compounds, and historically, it has been used as a folk medicine for numerous ailments, …

Category: Medicine Go Health

Food safety vs health and safety

WebThe Food Safety Act 1990 1 and General Food Regulations 2004 2 (in line with EU law Regulation (EC) 178/2002 3) define clear responsibilities for all food businesses to …

Category: Food Go Health

Investigating cognitive biases: does halo effect from nutrition or

WebIntroduction. In principle, healthy nutrition and food security should be complementary, but there are some clashes in practice. For instance, the inexpensive, tasty, and energy …

Category: Nutrition, Food Go Health