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Cognitive Health Committee – Foods, Diets, and Bioactives

WEBThe Cognitive Health Committee explores how foods, nutrients, diets and bioactive food components support optimization and maintenance of cognitive performance. With a …

Actived: 4 days ago

URL: https://iafns.org/our-work/nutrition/cognitive-health/

Diet-Related Fibers and Human Health Outcomes Database

WEBThe IAFNS funded Dietary Fibers & Human Health Outcomes Database was developed and is maintained by Dr. Nicola McKeown originally at Tufts University and currently at …

Category: Health Go Health

Nutrition For Gut Health

WEBThe Nutrition for Gut Health Committee advances and communicates the scientific understanding of the impact of diet and dietary constituents on gut and host health. …

Category: Nutrition Go Health

Sodium in Food & Health Implications

WEBThe IAFNS Sodium in Food & Health Implications (SoFHI) committee supports collaboration among academic, industry, and government scientists and focuses on the …

Category: Food Go Health

Impact of Ingested Live Microbes on Health: An evidence Map

WEBHuman gut microbiome research has linked imbalances in the gut microbiota with several suboptimal health conditions. Consequently, the application of dietary …

Category: Health Go Health

Top Sodium Food Sources in the American Diet—Using National …

WEBData from the 2017–2018 National Health and Nutrition Examination Survey, which collected interviewer-administered 24 h dietary recalls from Americans (n = 7081), …

Category: Nutrition Go Health

Rare Sugars and their Health Effects in Humans: A Systematic …

WEBRare Sugars and their Health Effects in Humans: A Systematic Review and Narrative Synthesis of the Evidence from Human Trials Nutrition Reviews , February 11, …

Category: Nutrition Go Health

State of the Science in Sodium Reduction to Improve Public Health

WEBThe objective of this project is to provide public health stakeholders and health professionals with an update on the state-of-the-science of sodium reduction. …

Category: Health Go Health

Flavan-3-ols and Cardiometabolic Health: First Ever Dietary

WEBModerate evidence supporting cardiometabolic protection resulting from flavan-3-ol intake in the range of 400–600 mg/d was supported in the literature. Further, …

Category: Health Go Health

Fortification and Health: Opportunities and Challenges

WEBAdvances in Nutrition. 2015;6(1):124-131 Abstract: Fortification is the process of adding nutrients or non-nutrient bioactive components to edible products (e.g., food, food …

Category: Nutrition, Food Go Health

Perspective: Guiding Principles for the Implementation of …

WEBAlthough PN approaches hold promise for public health in the future, further research is needed on the accuracy of dietary intake measurement, utilization and …

Category: Health Go Health

Joint IAFNS-IFT Webinar: Food Innovations Using Fiber and Non

WEBAgenda for Webinar. This webinar enables food product developers to formulate using fibers that deliver human health benefits. Experienced academic and regulatory experts …

Category: Food Go Health

Benefits of Potassium Substitution for Public Health

WEBRecorded January 29, 2024. IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). The Webinar: Benefits of …

Category: Health Go Health

Webinar Series: Benefits of Potassium Substitution for Public Health

WEBBenefits of Potassium Substitution for Public Health Virtual, Event January 29, 2024 2:00 pm – 3:00 pm Hypertension is the single most important and modifiable risk factor for …

Category: Health Go Health

Webinar Series: Improving the Healthspan of Older Adults …

WEBVirtual, WebinarMay 6, 20213:00 pm – 4:30 pmVirtual Series. Webinars will be held from 3pm to 430pm ET across four Thursdays. Time is reserved for Questions & Answers in …

Category: Health Go Health

Webinar Series: What’s New — Sodium Intake and Public Health …

WEBWhat’s New -- Sodium Intake and Public Health Today. Virtual, Event. January 22, 2024. 1:30 pm – 2:30 pm. Americans consume on average 3,400 milligrams (mg) of sodium …

Category: Health Go Health